Improving Crop Productivity in Sustainable Agriculture
Book Details
- Published: 19 December 2012
- ISBN: 978-3-527-33242-7
- Author: Narendra Tuteja, Sarvajeet Singh Gill, Renu Tuteja
Related Articles
An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.
The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.
Online book at http://onlinelibrary.wiley.com/book/10.1002/9783527665334
Article Views: 606
Sign in Area
Additional Sign In options
Article Comments - To add a comment please sign in
Most Read
Chemistry Views link back to homepage
Please note that to comment on an article you must be registered and logged in.
Registration is for free, you may already be registered to receive, e.g., the newsletter. When you register on this website, please ensure you view our terms and conditions. All comments are subject to moderation.