5th MS Food Day

  • Author/Organiser: Division of Mass Spectrometry, Italian Chemical Society (SCI); Coop Italia
  • Event Website: http://www.spettrometriadimassa.it/Congressi/5MS-FoodDay/
  • Event Date: 11 October 2017 to 13 October 2017
  • Event Type: Conference
  • Venue: Bologna, Italy
  • Associated Societies: Società Chimica Italiana (SCI), Italy

View Full Event Details

Related Societies

The conference is focused on all topics related to the use, methods, and applications of mass spectrometry in food. It represents an occasion for presenting the state-of-the-art of mass spectrometry in food chemistry & technology, along with the latest innovations and novelty in instrumentation and applications. It is aimed at academic institutions, research and control institutions, private enterprises, and food companies.


Topics
Innovations in food science applications of MS

  • Food Authenticity & Traceability
  • Food Safety
  • Food Quality
  • Functional Food & Nutraceutical
  • Foodomics
  • Sensomics
  • MS on Food Big Data Handling
  • Packaging
  • Process monitoring

Methodological and instrumental developments

  • High resolution Mass Spectrometry
  • High-throughput techniques
  • Ambient Mass Spectrometry
  • Isotope Ratio Mass Spectrometry
  • Stable isotopes
  • Direct Injection/Infusion Mass Spectrometry
  • Ion sources and mass analysers


Scientific Committee

  • Gianluca Giorgi (Chairman), Università di Siena
  • Giuseppe Avellone, Università di Palermo
  • Martino Barbanera, COOP Italia
  • Giuliana Bianco, Università della Basilicata Potenza
  • Franco Biasioli, Fondazione Edmund Mach S.Michele A/A (TN)
  • Lucia Bonassisa, BonassisaLab srl, Foggia
  • Lanfranco Conte, Università di Udine
  • Vincenzo Cunsolo, Università di Catania
  • Arnaldo Dossena, Università di Parma
  • Riccardo Flamini, CREA, Conegliano
  • Emanuele Forte, Ferrero
  • Roberta Galarini, Ist. Zooprof. Sperim. Umbria e Marche
  • Davide Garbini, COOP Italia
  • María Dolores Hernando, INIA, Madrid
  • Tullia Gallina Toschi, Università di Bologna
  • Luciano Navarini, Illy caffè
  • Paola Pittia, Università di Teramo
  • Giovanni Sindona, Università della Calabria
  • Michele Suman, Barilla
  • Claudia Vatteroni, Parmalat

 

Article Views: 308

Sign in Area

Please sign in below

Additional Sign In options

Please note that to comment on an article you must be registered and logged in.
Registration is for free, you may already be registered to receive, e.g., the newsletter. When you register on this website, please ensure you view our terms and conditions. All comments are subject to moderation.

Article Comments - To add a comment please sign in

Bookmark and Share

If you would like to reuse any content, in print or online, from ChemistryViews.org, please contact us first for permission. more


CONNECT:

ChemistryViews.org on Facebook

ChemistryViews.org on Twitter ChemistryViews.org on YouTube ChemistryViews.org on LinkedIn Sign up for our free newsletter


A product of ChemPubSoc Europe (16 European Chemical Societies)and Wiley-VCH