Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health

  • Author/Organiser: Society of Chemical Industry's Lipids Group & Food Group
  • Event Website: https://www.soci.org/Events/Display-Event?EventCode=OF166
  • Event Date: 13 November 2017 to 14 November 2017
  • Event Type: Conference
  • Venue: Society of Chemical Industry, 14-15 Belgrave Square, London, SW1X 8PS, UK
  • Associated Societies: Society of Chemical Industry (SCI), UK

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The main theme of this international conference is understanding antioxidants in terms of food processing, nutrition and health, and impacts on shelf life, including the challenges and strategies for a new generation of antioxidant phytochemicals.


The event is aimed at food antioxidant producers and users, nutritionists, health authorities, food scientists, phytochemicals researchers, supplement manufacturers, and retailers.


Selected Speakers

  • Fatima Paiva-Martins, University of Porto, Portugal
  • Rob Winwood, DSM, UK
  • Ditte Hobbs, University of Reading, UK
  • Charlotte Jacobsen, Technical University of Denmark
  • Kirtiraj Gaikwad, Yonsei University, South Korea
  • Henna Liu, Kalsec, UK
  • Charlotte Mills, Kings College London, UK
  • Elizabeth Opara, Kingston University, UK

 

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