Tropical Oils - Production, Applications, Nutritional and Health Aspects

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This conference will be of interest to industrial scientists, technologists, and engineers working in food and personal product design, formulation, and production, who are also concerned about health and sustainability.

Selected Speakers

  • Why do we need tropical oils?
    Kevin Smith, Fat Science Consulting
  • Sustainabilty of tropical oils - recent issues
    Nienke Sleurink, IDH
  • Progress in sustainable PO in the EU
    Eddy Esselink, MVO
  • Coconut oil - applications and health aspects
    Parkash Kochhar, Consultant
  • Palm oil and palm kernel oils - health aspects
    Dr Puah Chiew Wei, MPOB
  • Replacing trans fats with tropical oils
    Gerrit van Duijn
  • Developing a new hard fat - Allanblackia
    Rob Diks / IOI Loders Croklaan, Karel Hrncirik/Unilever
  • Making the most of palm oil
    Erik Schweitzer, IOI Loders Croklaan
  • Mitigation of 3-MCPD and glycidyl esters in tropical oils
    Wim De Greyt, Desmet


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