Comprehensive Reviews in Food Science and Food Safety

thumbnail image: Comprehensive Reviews in Food Science and Food Safety
  • Editorial Board: Manfred Kroeger, Pennsylvania State Univ., USA
  • Published Date: 21 June 2010
  • Source / Publisher: Wiley - IFT
  • Copyright: Institute of Food Technologists

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Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published quarterly since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology.

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1 Comments

Manfred Kroger wrote:

CRFSFS now bimonthly

As of 2010 the journal is published 6 times a year. MK

Thu Feb 10 20:34:47 UTC 2011

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