Culture & Agriculture

thumbnail image: Culture & Agriculture
  • Editorial Board: Jeanne Simonelli, Wake Forest University; Bill Roberts, St. Mary's College of Maryland
  • Published Date: 21 June 2010
  • Source / Publisher: Wiley - AAA
  • Copyright: American Anthropological Association

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Culture & Agriculture publishes position papers, discussions of theoretical developments and methods of inquiry, and results of empirical research on topics concerning agriculture, related policies and practices, and their environmental and human consequences.


Aims and Scope

Culture & Agriculture publishes position papers, discussions of theoretical developments and methods of inquiry, and results of empirical research from any tradition of scholarship. Works published in C&A explore the connections between environment, ecology, agriculture and aquacultural practices, fisheries, natural resources, food processing, and nutrition, as they relate to cultural dimensions of gender, class, property relations, and labor processes. C&A also welcomes contributions on matters related to sustainability and biodiversity. Dialogue between scholars, activists, and others interested in these matters is encouraged.

Culture & Agriculture has an interdisciplinary readership among anthropologists and archaeologists, as well as researchers and practitioners in related fields including sociology, agricultural economics, food studies, policy sciences, and diverse branches of farming and natural resource management.

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