Structure of Apple Allergen Identified

  • Author: ChemistryViews.org
  • Published: 18 February 2017
  • Copyright: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
  • Source / Publisher: Journal of Agricultural and Food Chemistry/ACS Publications
  • Associated Societies: American Chemical Society (ACS), USA
thumbnail image: Structure of Apple Allergen Identified

Birch pollen is a common allergen that plagues hay fever sufferers. People allergic to birch pollen often also develop allergic reactions to apples. The major allergen in apples is the protein Mal d 1. Patients can be sensitized to this apple protein by contact with the allergen Bet v 1 in birch pollen. Until now, there had been no experimentally verified structural data for Mal d 1.


Martin Tollinger and colleagues, University of Innsbruck, Austria, have studied the protein's isoform Mal d 1.0101, which was cloned from Granny Smith apples. The team used NMR spectroscopy to solve the structure of the protein in solution. They found that Mal d 1.0101 consists of a seven-stranded β-sheet and three α-helices, which together form a cavity inside the protein. The cavity has a comparatively large volume of 2230 Å3 and a hydrophobic surface. These properties are similar to the birch allergen Bet v 1.


According to the researchers, the solved structure of Mal d 1.0101 could provide a basis for the detailed study of immunological cross-reactivity between birch and apple allergens.


 

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