Why Does Iodine Turn Starch Blue?

  • Author: ChemistryViews.org
  • Published: 05 September 2017
  • Copyright: Wiley-VCH Verlag GmbH & Co. KGaA

Using iodine to test for the presence of starch is a common experiment. This short video explains how this test works.


The video is based on the article:

 

Sign in Area

Please sign in below

Additional Sign In options

Please note that to comment on an article you must be registered and logged in.
Registration is for free, you may already be registered to receive, e.g., the newsletter. When you register on this website, please ensure you view our terms and conditions. All comments are subject to moderation.

Article Comments - To add a comment please sign in

Bookmark and Share

If you would like to reuse any content, in print or online, from ChemistryViews.org, please contact us first for permission. more


CONNECT:

ChemistryViews.org on Facebook

ChemistryViews.org on Twitter ChemistryViews.org on YouTube ChemistryViews.org on LinkedIn Sign up for our free newsletter


A product of ChemPubSoc Europe (16 European Chemical Societies)and Wiley-VCH