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capsules 2011-04-16T09:37:00Z Furan Flavored Coffee http://www.chemistryviews.org/details/news/1052927/Furan_Flavored_Coffee.html The amount of furans in coffee depends upon whether it’s made by drip coffee maker, espresso machine, or from capsules 2011-04-16T09:37:00Z Furan Flavored Coffee http://www.chemistryviews.org/details/news/1052927/Furan_Flavored_Coffee.html The amount of furans in coffee depends upon whether it’s made by drip coffee maker, espresso machine, or from capsules 2011-04-16T09:37:00Z Furan Flavored Coffee http://www.chemistryviews.org/details/news/1052927/Furan_Flavored_Coffee.html The amount of furans in coffee depends upon whether it’s made by drip coffee maker, espresso machine, or from capsules 2011-04-16T09:37:00Z Furan Flavored Coffee http://www.chemistryviews.org/details/news/1052927/Furan_Flavored_Coffee.html The amount of furans in coffee depends upon whether it’s made by drip coffee maker, espresso machine, or from capsules 2011-04-16T09:37:00Z Ice Cream, 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2011-03-22T07:51:00Z Sweet Tasting Cells http://www.chemistryviews.org/details/news/1027759/Sweet_Tasting_Cells.html Understanding how taste cells respond to sugar could eventually lead to ways to treat overconsumption and perhaps obesity 2011-03-08T07:00:00Z Sweet Tasting Cells http://www.chemistryviews.org/details/news/1027759/Sweet_Tasting_Cells.html Understanding how taste cells respond to sugar could eventually lead to ways to treat overconsumption and perhaps obesity 2011-03-08T07:00:00Z Sweet Tasting Cells http://www.chemistryviews.org/details/news/1027759/Sweet_Tasting_Cells.html Understanding how taste cells respond to sugar could eventually lead to ways to treat overconsumption and perhaps obesity 2011-03-08T07:00:00Z Sweet Tasting Cells http://www.chemistryviews.org/details/news/1027759/Sweet_Tasting_Cells.html Understanding how taste cells respond to sugar could eventually lead to ways to treat overconsumption and perhaps obesity 2011-03-08T07:00:00Z Sweet Tasting Cells http://www.chemistryviews.org/details/news/1027759/Sweet_Tasting_Cells.html Understanding how taste cells respond to sugar could eventually lead to ways to treat overconsumption and perhaps obesity 2011-03-08T07:00:00Z Sweet Tasting Cells http://www.chemistryviews.org/details/news/1027759/Sweet_Tasting_Cells.html Understanding how taste cells respond to sugar could eventually lead to ways to treat overconsumption and perhaps obesity 2011-03-08T07:00:00Z Sweet Solution to Mobile Power http://www.chemistryviews.org/details/news/1027761/Sweet_Solution_to_Mobile_Power.html You might one day power your mp3 player or smart phone by simply pouring in a sugary drink, thanks to biofuel cells research 2011-03-04T12:46:00Z Sweet Solution to Mobile Power http://www.chemistryviews.org/details/news/1027761/Sweet_Solution_to_Mobile_Power.html You might one day power your mp3 player or smart phone by simply pouring in a sugary drink, thanks to biofuel cells research 2011-03-04T12:46:00Z Sweet Solution to Mobile Power http://www.chemistryviews.org/details/news/1027761/Sweet_Solution_to_Mobile_Power.html You might one day power your mp3 player or smart phone by simply pouring in a sugary drink, thanks to biofuel cells research 2011-03-04T12:46:00Z Sweet Solution to Mobile Power http://www.chemistryviews.org/details/news/1027761/Sweet_Solution_to_Mobile_Power.html You might one day power your mp3 player or smart phone by simply pouring in a sugary drink, thanks to biofuel cells research 2011-03-04T12:46:00Z Sweet Solution to Mobile Power http://www.chemistryviews.org/details/news/1027761/Sweet_Solution_to_Mobile_Power.html You might one day power your mp3 player or smart phone by simply pouring in a sugary drink, thanks to biofuel cells research 2011-03-04T12:46:00Z Sweet Solution to Mobile Power http://www.chemistryviews.org/details/news/1027761/Sweet_Solution_to_Mobile_Power.html You might one day power your mp3 player or smart phone by simply pouring in a sugary drink, thanks to biofuel cells research 2011-03-04T12:46:00Z DSM Completes Acquisition of Martek http://www.chemistryviews.org/details/news/1025549/DSM_Completes_Acquisition_of_Martek.html DSM completes acquisition of Martek Biosciences Corporation; adding new Nutrition growth platform 2011-02-28T08:55:00Z DSM Completes Acquisition of Martek http://www.chemistryviews.org/details/news/1025549/DSM_Completes_Acquisition_of_Martek.html DSM completes acquisition of Martek Biosciences Corporation; adding new Nutrition growth platform 2011-02-28T08:55:00Z DSM Completes Acquisition of Martek http://www.chemistryviews.org/details/news/1025549/DSM_Completes_Acquisition_of_Martek.html DSM completes acquisition of Martek Biosciences Corporation; adding new Nutrition growth platform 2011-02-28T08:55:00Z DSM Completes Acquisition of Martek http://www.chemistryviews.org/details/news/1025549/DSM_Completes_Acquisition_of_Martek.html DSM completes acquisition of Martek Biosciences Corporation; adding new Nutrition 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agent is shown to naturally occur in prawns 2011-02-10T09:49:00Z Occurrence of Semicarbazide in Prawns http://www.chemistryviews.org/details/news/1007381/Occurrence_of_Semicarbazide_in_Prawns.html Compound used as marker for the detection of a banned antimicrobial agent is shown to naturally occur in prawns 2011-02-10T09:49:00Z Occurrence of Semicarbazide in Prawns http://www.chemistryviews.org/details/news/1007381/Occurrence_of_Semicarbazide_in_Prawns.html Compound used as marker for the detection of a banned antimicrobial agent is shown to naturally occur in prawns 2011-02-10T09:49:00Z Occurrence of Semicarbazide in Prawns http://www.chemistryviews.org/details/news/1007381/Occurrence_of_Semicarbazide_in_Prawns.html Compound used as marker for the detection of a banned antimicrobial agent is shown to naturally occur in prawns 2011-02-10T09:49:00Z Occurrence of Semicarbazide in Prawns http://www.chemistryviews.org/details/news/1007381/Occurrence_of_Semicarbazide_in_Prawns.html Compound 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Perception http://www.chemistryviews.org/details/news/960647/Green_Tea_Alters_Flavor_Perception.html Regular consumption of green tea or red wine can boost sensitivity to acids and lead to an accumulation of polyphenols 2010-12-18T08:24:00Z Green Tea Alters Flavor Perception http://www.chemistryviews.org/details/news/960647/Green_Tea_Alters_Flavor_Perception.html Regular consumption of green tea or red wine can boost sensitivity to acids and lead to an accumulation of polyphenols 2010-12-18T08:24:00Z Green Tea Alters Flavor Perception http://www.chemistryviews.org/details/news/960647/Green_Tea_Alters_Flavor_Perception.html Regular consumption of green tea or red wine can boost sensitivity to acids and lead to an accumulation of polyphenols 2010-12-18T08:24:00Z Fighting Cancer with Soy http://www.chemistryviews.org/details/news/886637/Fighting_Cancer_with_Soy.html Compound found in soybeans identifies and inhibits growth of cancer cells by targeting elevated copper levels 2010-12-09T06:04:00Z Fighting Cancer with Soy http://www.chemistryviews.org/details/news/886637/Fighting_Cancer_with_Soy.html Compound found in soybeans identifies and inhibits growth of cancer cells by targeting elevated copper levels 2010-12-09T06:04:00Z Fighting Cancer with Soy http://www.chemistryviews.org/details/news/886637/Fighting_Cancer_with_Soy.html Compound found in soybeans identifies and inhibits growth of cancer cells by targeting elevated copper levels 2010-12-09T06:04:00Z Fighting Cancer with Soy http://www.chemistryviews.org/details/news/886637/Fighting_Cancer_with_Soy.html Compound found in soybeans identifies and inhibits growth of cancer cells by targeting elevated copper levels 2010-12-09T06:04:00Z Fighting Cancer with Soy http://www.chemistryviews.org/details/news/886637/Fighting_Cancer_with_Soy.html Compound found in soybeans identifies and inhibits growth of cancer cells by targeting elevated copper levels 2010-12-09T06:04:00Z Fighting Cancer with Soy http://www.chemistryviews.org/details/news/886637/Fighting_Cancer_with_Soy.html Compound found in soybeans identifies and inhibits growth of cancer cells by targeting elevated copper levels 2010-12-09T06:04:00Z Searching for Xmas Presents? http://www.chemistryviews.org/details/news/881467/Searching_for_Xmas_Presents.html Editors recommend Christmas presents with a scientific flavor ... 2010-12-08T07:19:00Z Searching for Xmas Presents? http://www.chemistryviews.org/details/news/881467/Searching_for_Xmas_Presents.html Editors recommend Christmas presents with a scientific flavor ... 2010-12-08T07:19:00Z Searching for Xmas Presents? http://www.chemistryviews.org/details/news/881467/Searching_for_Xmas_Presents.html Editors recommend Christmas presents with a scientific flavor ... 2010-12-08T07:19:00Z Searching for Xmas Presents? http://www.chemistryviews.org/details/news/881467/Searching_for_Xmas_Presents.html Editors recommend Christmas presents with a scientific flavor ... 2010-12-08T07:19:00Z Searching for Xmas Presents? http://www.chemistryviews.org/details/news/881467/Searching_for_Xmas_Presents.html Editors recommend Christmas presents with a scientific flavor ... 2010-12-08T07:19:00Z Searching for Xmas Presents? http://www.chemistryviews.org/details/news/881467/Searching_for_Xmas_Presents.html Editors recommend Christmas presents with a scientific flavor ... 2010-12-08T07:19:00Z Coffee’s Antioxidant Properties http://www.chemistryviews.org/details/news/882947/Coffees_Antioxidant_Properties.html Drinking coffee can be good for your health, as shown by a study of chlorogenic acid-enriched instant coffee 2010-12-04T07:23:00Z Coffee’s Antioxidant Properties http://www.chemistryviews.org/details/news/882947/Coffees_Antioxidant_Properties.html Drinking coffee can be good for your health, as shown by a study of chlorogenic acid-enriched instant coffee 2010-12-04T07:23:00Z Coffee’s Antioxidant Properties 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membrane 2010-12-03T11:50:00Z Mineral Source Water From Deep Sea Water http://www.chemistryviews.org/details/news/884225/Mineral_Source_Water_From_Deep_Sea_Water.html Preparation of mineral source water from deep sea water: Reduction of sulfate ion using selemion ASV membrane 2010-12-03T11:50:00Z Mineral Source Water From Deep Sea Water http://www.chemistryviews.org/details/news/884225/Mineral_Source_Water_From_Deep_Sea_Water.html Preparation of mineral source water from deep sea water: Reduction of sulfate ion using selemion ASV membrane 2010-12-03T11:50:00Z Green Synthesis Of Nanoparticles http://www.chemistryviews.org/details/news/882931/Green_Synthesis_Of_Nanoparticles.html Method for making Au nanoparticles for imaging cancer is environmentally and biologically benign as it uses cinnamon 2010-12-01T07:40:00Z Green Synthesis Of Nanoparticles http://www.chemistryviews.org/details/news/882931/Green_Synthesis_Of_Nanoparticles.html Method for making Au nanoparticles for imaging cancer is environmentally and biologically benign as it uses cinnamon 2010-12-01T07:40:00Z Green Synthesis Of Nanoparticles http://www.chemistryviews.org/details/news/882931/Green_Synthesis_Of_Nanoparticles.html Method for making Au nanoparticles for imaging cancer is environmentally and biologically benign as it uses cinnamon 2010-12-01T07:40:00Z Green Synthesis Of Nanoparticles http://www.chemistryviews.org/details/news/882931/Green_Synthesis_Of_Nanoparticles.html Method for making Au nanoparticles for imaging cancer is environmentally and biologically benign as it uses cinnamon 2010-12-01T07:40:00Z Green Synthesis Of Nanoparticles http://www.chemistryviews.org/details/news/882931/Green_Synthesis_Of_Nanoparticles.html Method for making Au nanoparticles for imaging cancer is environmentally and biologically benign as it uses cinnamon 2010-12-01T07:40:00Z Green Synthesis Of Nanoparticles http://www.chemistryviews.org/details/news/882931/Green_Synthesis_Of_Nanoparticles.html Method for making Au nanoparticles for imaging cancer is environmentally and biologically benign as it uses cinnamon 2010-12-01T07:40:00Z Beer Analyzed with Greater Accuracy http://www.chemistryviews.org/details/news/881981/Beer_Analyzed_with_Greater_Accuracy.html Combination of near-infrared spectroscopy and refractometry provides more accurate way to measure alcohol content of beer 2010-11-28T10:38:00Z Beer Analyzed with Greater Accuracy http://www.chemistryviews.org/details/news/881981/Beer_Analyzed_with_Greater_Accuracy.html Combination of near-infrared spectroscopy and refractometry provides more accurate way to measure alcohol content of beer 2010-11-28T10:38:00Z Beer Analyzed with Greater Accuracy http://www.chemistryviews.org/details/news/881981/Beer_Analyzed_with_Greater_Accuracy.html Combination of near-infrared spectroscopy and refractometry provides more accurate way to measure alcohol content of beer 2010-11-28T10:38:00Z Beer Analyzed with Greater Accuracy http://www.chemistryviews.org/details/news/881981/Beer_Analyzed_with_Greater_Accuracy.html Combination of near-infrared spectroscopy and refractometry provides more accurate way to measure alcohol content of beer 2010-11-28T10:38:00Z Beer Analyzed with Greater Accuracy http://www.chemistryviews.org/details/news/881981/Beer_Analyzed_with_Greater_Accuracy.html Combination of near-infrared spectroscopy and refractometry provides more accurate way to measure alcohol content of beer 2010-11-28T10:38:00Z Beer Analyzed with Greater Accuracy http://www.chemistryviews.org/details/news/881981/Beer_Analyzed_with_Greater_Accuracy.html Combination of near-infrared spectroscopy and refractometry provides more accurate way to measure alcohol content of beer 2010-11-28T10:38:00Z Win an iPad With ChemViews Newsletter http://www.chemistryviews.org/details/news/881317/Win_an_iPad_With_ChemViews_Newsletter.html Register for free ChemViews magazine newsletter and & win an iPad! 2010-11-25T10:57:00Z Win an iPad With ChemViews Newsletter http://www.chemistryviews.org/details/news/881317/Win_an_iPad_With_ChemViews_Newsletter.html Register for free ChemViews magazine newsletter and & win an iPad! 2010-11-25T10:57:00Z Win an iPad With ChemViews Newsletter http://www.chemistryviews.org/details/news/881317/Win_an_iPad_With_ChemViews_Newsletter.html Register for free ChemViews magazine newsletter and & win an iPad! 2010-11-25T10:57:00Z Win an iPad With ChemViews Newsletter http://www.chemistryviews.org/details/news/881317/Win_an_iPad_With_ChemViews_Newsletter.html Register for free ChemViews magazine newsletter and & win an iPad! 2010-11-25T10:57:00Z Win an iPad With ChemViews Newsletter http://www.chemistryviews.org/details/news/881317/Win_an_iPad_With_ChemViews_Newsletter.html Register for free ChemViews magazine newsletter and & win an iPad! 2010-11-25T10:57:00Z Win an iPad With ChemViews Newsletter http://www.chemistryviews.org/details/news/881317/Win_an_iPad_With_ChemViews_Newsletter.html Register for free ChemViews magazine newsletter and & win an iPad! 2010-11-25T10:57:00Z Testing Chromium's Mettle http://www.chemistryviews.org/details/news/880605/Testing_Chromiums_Mettle.html Chromium has no nutritional benefits according to a study of its biological effects by researchers at the University of Alabama, USA 2010-11-24T05:19:00Z Testing Chromium's Mettle http://www.chemistryviews.org/details/news/880605/Testing_Chromiums_Mettle.html Chromium has no nutritional benefits according to a study of its biological effects by researchers at the University of Alabama, USA 2010-11-24T05:19:00Z Testing Chromium's Mettle http://www.chemistryviews.org/details/news/880605/Testing_Chromiums_Mettle.html Chromium has no nutritional benefits according to a study of its biological effects by researchers at the University of Alabama, USA 2010-11-24T05:19:00Z Testing Chromium's Mettle http://www.chemistryviews.org/details/news/880605/Testing_Chromiums_Mettle.html Chromium has no nutritional benefits according to a study of its biological effects by researchers at the University of Alabama, USA 2010-11-24T05:19:00Z Testing Chromium's Mettle http://www.chemistryviews.org/details/news/880605/Testing_Chromiums_Mettle.html Chromium has no nutritional benefits according to a study of its biological effects by researchers at the University of Alabama, USA 2010-11-24T05:19:00Z Testing Chromium's Mettle http://www.chemistryviews.org/details/news/880605/Testing_Chromiums_Mettle.html Chromium has no nutritional benefits according to a study of its biological effects by researchers at the University of Alabama, USA 2010-11-24T05:19:00Z Angewandte Chemie International Edition http://www.chemistryviews.org/details/journal/696709/Angewandte_Chemie_International_Edition.html Angewandte Chemie International Edition, with its excellent Impact Factor of 12.730 (2010) which is higher than those of comparable journals, strengthens its leading position among the general chemistry journals. 2010-11-11T08:41:00Z Angewandte Chemie International Edition http://www.chemistryviews.org/details/journal/696709/Angewandte_Chemie_International_Edition.html Angewandte Chemie International Edition, with its excellent Impact Factor of 12.730 (2010) which is higher than those of comparable journals, strengthens its leading position among the general chemistry journals. 2010-11-11T08:41:00Z Angewandte Chemie International Edition http://www.chemistryviews.org/details/journal/696709/Angewandte_Chemie_International_Edition.html Angewandte Chemie International Edition, with its excellent Impact Factor of 12.730 (2010) which is higher than those of comparable journals, strengthens its leading position among the general chemistry journals. 2010-11-11T08:41:00Z Angewandte Chemie International Edition http://www.chemistryviews.org/details/journal/696709/Angewandte_Chemie_International_Edition.html Angewandte Chemie International Edition, with its excellent Impact Factor of 12.730 (2010) which is higher than those of comparable journals, strengthens its leading position among the general chemistry journals. 2010-11-11T08:41:00Z Angewandte Chemie International Edition http://www.chemistryviews.org/details/journal/696709/Angewandte_Chemie_International_Edition.html Angewandte Chemie International Edition, with its excellent Impact Factor of 12.730 (2010) which is higher than those of comparable journals, strengthens its leading position among the general chemistry journals. 2010-11-11T08:41:00Z Angewandte Chemie International Edition http://www.chemistryviews.org/details/journal/696709/Angewandte_Chemie_International_Edition.html Angewandte Chemie International Edition, with its excellent Impact Factor of 12.730 (2010) which is higher than those of comparable journals, strengthens its leading position among the general chemistry journals. 2010-11-11T08:41:00Z Awards Accepting Nominations http://www.chemistryviews.org/details/news/862579/Awards_Accepting_Nominations.html Find links to awards accepting nominations listed here --- updated regularly 2010-11-10T01:03:00Z Awards Accepting Nominations http://www.chemistryviews.org/details/news/862579/Awards_Accepting_Nominations.html Find links to awards accepting nominations listed here --- updated regularly 2010-11-10T01:03:00Z Awards Accepting Nominations http://www.chemistryviews.org/details/news/862579/Awards_Accepting_Nominations.html Find links to awards accepting nominations listed here --- updated regularly 2010-11-10T01:03:00Z Awards Accepting Nominations http://www.chemistryviews.org/details/news/862579/Awards_Accepting_Nominations.html Find links to awards accepting nominations listed here --- updated regularly 2010-11-10T01:03:00Z Awards Accepting Nominations http://www.chemistryviews.org/details/news/862579/Awards_Accepting_Nominations.html Find links to awards accepting nominations listed here --- updated regularly 2010-11-10T01:03:00Z Awards Accepting Nominations http://www.chemistryviews.org/details/news/862579/Awards_Accepting_Nominations.html Find links to awards accepting nominations listed here --- updated regularly 2010-11-10T01:03:00Z Toxicity of Furan http://www.chemistryviews.org/details/news/876319/Toxicity_of_Furan.html Chronic exposure to low levels of furan through oral consumption may cause proliferative changes to liver in rats 2010-11-09T14:28:00Z Toxicity of Furan http://www.chemistryviews.org/details/news/876319/Toxicity_of_Furan.html Chronic exposure to low levels of furan through oral consumption may cause proliferative changes to liver in rats 2010-11-09T14:28:00Z Toxicity of Furan http://www.chemistryviews.org/details/news/876319/Toxicity_of_Furan.html Chronic exposure to low levels of furan through oral consumption may cause proliferative changes to liver in rats 2010-11-09T14:28:00Z Toxicity of Furan http://www.chemistryviews.org/details/news/876319/Toxicity_of_Furan.html Chronic exposure to low levels of furan through oral consumption may cause proliferative changes to liver in rats 2010-11-09T14:28:00Z Toxicity of Furan http://www.chemistryviews.org/details/news/876319/Toxicity_of_Furan.html Chronic exposure to low levels of furan through oral consumption may cause proliferative changes to liver in rats 2010-11-09T14:28:00Z Toxicity of Furan http://www.chemistryviews.org/details/news/876319/Toxicity_of_Furan.html Chronic exposure to low levels of furan through oral consumption may cause proliferative changes to liver in rats 2010-11-09T14:28:00Z Testing Taste http://www.chemistryviews.org/details/news/874741/Testing_Taste.html The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores 2010-11-04T09:30:00Z Testing Taste http://www.chemistryviews.org/details/news/874741/Testing_Taste.html The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores 2010-11-04T09:30:00Z Testing Taste http://www.chemistryviews.org/details/news/874741/Testing_Taste.html The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores 2010-11-04T09:30:00Z Testing Taste http://www.chemistryviews.org/details/news/874741/Testing_Taste.html The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores 2010-11-04T09:30:00Z Testing Taste http://www.chemistryviews.org/details/news/874741/Testing_Taste.html The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores 2010-11-04T09:30:00Z Testing Taste http://www.chemistryviews.org/details/news/874741/Testing_Taste.html The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores 2010-11-04T09:30:00Z Food Contamination From Packaging http://www.chemistryviews.org/details/news/874445/Food_Contamination_From_Packaging.html Migration of contaminates from plastic packaging depends on storage temperature and lipophilic nature of the packaged food 2010-11-03T10:30:00Z Food Contamination From Packaging http://www.chemistryviews.org/details/news/874445/Food_Contamination_From_Packaging.html Migration of contaminates from plastic packaging depends on storage temperature and lipophilic nature of the packaged food 2010-11-03T10:30:00Z Food Contamination From Packaging http://www.chemistryviews.org/details/news/874445/Food_Contamination_From_Packaging.html Migration of contaminates from plastic packaging depends on storage temperature and lipophilic nature of the packaged food 2010-11-03T10:30:00Z Food Contamination From Packaging http://www.chemistryviews.org/details/news/874445/Food_Contamination_From_Packaging.html Migration of contaminates from plastic packaging depends on storage temperature and lipophilic nature of the packaged food 2010-11-03T10:30:00Z Food Contamination From Packaging http://www.chemistryviews.org/details/news/874445/Food_Contamination_From_Packaging.html Migration of contaminates from plastic packaging depends on storage temperature and lipophilic nature of the packaged food 2010-11-03T10:30:00Z Food Contamination From Packaging http://www.chemistryviews.org/details/news/874445/Food_Contamination_From_Packaging.html Migration of contaminates from plastic packaging depends on storage temperature and lipophilic nature of the packaged food 2010-11-03T10:30:00Z Alcohol Most Harmful Drug http://www.chemistryviews.org/details/news/874171/Alcohol_Most_Harmful_Drug.html Study reveals that, overall, alcohol is the most harmful drug with heroin and crack cocaine in second and third places 2010-11-02T09:56:00Z Alcohol Most Harmful Drug http://www.chemistryviews.org/details/news/874171/Alcohol_Most_Harmful_Drug.html Study reveals that, overall, alcohol is the most harmful drug with heroin and crack cocaine in second and third places 2010-11-02T09:56:00Z Alcohol Most Harmful Drug http://www.chemistryviews.org/details/news/874171/Alcohol_Most_Harmful_Drug.html Study reveals that, overall, alcohol is the most harmful drug with heroin and crack cocaine in second and third places 2010-11-02T09:56:00Z Alcohol Most Harmful Drug http://www.chemistryviews.org/details/news/874171/Alcohol_Most_Harmful_Drug.html Study reveals that, overall, alcohol is the most harmful drug with heroin and crack cocaine in second and third places 2010-11-02T09:56:00Z Alcohol Most Harmful Drug http://www.chemistryviews.org/details/news/874171/Alcohol_Most_Harmful_Drug.html Study reveals that, overall, alcohol is the most harmful drug with heroin and crack cocaine in second and third places 2010-11-02T09:56:00Z Alcohol Most Harmful Drug http://www.chemistryviews.org/details/news/874171/Alcohol_Most_Harmful_Drug.html Study reveals that, overall, alcohol is the most harmful drug with heroin and crack cocaine in second and third places 2010-11-02T09:56:00Z Natural Flavorings http://www.chemistryviews.org/details/news/871989/Natural_Flavorings.html Heating ascorbic acid (vitamin C) and L-cysteine in solution at different pH results in formation of a complex mixture of aroma volatiles 2010-10-31T06:22:00Z Natural Flavorings http://www.chemistryviews.org/details/news/871989/Natural_Flavorings.html Heating ascorbic acid (vitamin C) and L-cysteine in solution at different pH results in formation of a complex mixture of aroma volatiles 2010-10-31T06:22:00Z Natural Flavorings http://www.chemistryviews.org/details/news/871989/Natural_Flavorings.html Heating ascorbic acid (vitamin C) and L-cysteine in solution at different pH results in formation of a complex mixture of aroma volatiles 2010-10-31T06:22:00Z Natural Flavorings http://www.chemistryviews.org/details/news/871989/Natural_Flavorings.html Heating ascorbic acid (vitamin C) and L-cysteine in solution at different pH results in formation of a complex mixture of aroma volatiles 2010-10-31T06:22:00Z Natural Flavorings http://www.chemistryviews.org/details/news/871989/Natural_Flavorings.html Heating ascorbic acid (vitamin C) and L-cysteine in solution at different pH results in formation of a complex mixture of aroma volatiles 2010-10-31T06:22:00Z Natural Flavorings http://www.chemistryviews.org/details/news/871989/Natural_Flavorings.html Heating ascorbic acid (vitamin C) and L-cysteine in solution at different pH results in formation of a complex mixture of aroma volatiles 2010-10-31T06:22:00Z Soft Drink Supports Anti-cancer Drug http://www.chemistryviews.org/details/news/871929/Soft_Drink_Supports_Anti-cancer_Drug.html Experiments with an artificial stomach suggest that Sprite could improve the effectiveness of an oral anticancer drug 2010-10-27T09:29:00Z Soft Drink Supports Anti-cancer Drug http://www.chemistryviews.org/details/news/871929/Soft_Drink_Supports_Anti-cancer_Drug.html Experiments with an artificial stomach suggest that Sprite could improve the effectiveness of an oral anticancer drug 2010-10-27T09:29:00Z Soft Drink Supports Anti-cancer Drug http://www.chemistryviews.org/details/news/871929/Soft_Drink_Supports_Anti-cancer_Drug.html Experiments with an artificial stomach suggest that Sprite could improve the effectiveness of an oral anticancer drug 2010-10-27T09:29:00Z Soft Drink Supports Anti-cancer Drug http://www.chemistryviews.org/details/news/871929/Soft_Drink_Supports_Anti-cancer_Drug.html Experiments with an artificial stomach suggest that Sprite could improve the effectiveness of an oral anticancer drug 2010-10-27T09:29:00Z Soft Drink Supports Anti-cancer Drug http://www.chemistryviews.org/details/news/871929/Soft_Drink_Supports_Anti-cancer_Drug.html Experiments with an artificial stomach suggest that Sprite could improve the effectiveness of an oral anticancer drug 2010-10-27T09:29:00Z Soft Drink Supports Anti-cancer Drug http://www.chemistryviews.org/details/news/871929/Soft_Drink_Supports_Anti-cancer_Drug.html Experiments with an artificial stomach suggest that Sprite could improve the effectiveness of an oral anticancer drug 2010-10-27T09:29:00Z Sensitivity Of Honey Bees To Insecticides http://www.chemistryviews.org/details/news/870043/Sensitivity_Of_Honey_Bees_To_Insecticides.html Insecticide toxicity data between honey bees and other insects were summarized to determine the relative sensitivity of bees to insecticides 2010-10-24T06:25:00Z Sensitivity Of Honey Bees To Insecticides http://www.chemistryviews.org/details/news/870043/Sensitivity_Of_Honey_Bees_To_Insecticides.html Insecticide toxicity data between honey bees and other insects were summarized to determine the relative sensitivity of bees to insecticides 2010-10-24T06:25:00Z Sensitivity Of Honey Bees To Insecticides http://www.chemistryviews.org/details/news/870043/Sensitivity_Of_Honey_Bees_To_Insecticides.html Insecticide toxicity data between honey bees and other insects were summarized to determine the relative sensitivity of bees to insecticides 2010-10-24T06:25:00Z Sensitivity Of Honey Bees To Insecticides http://www.chemistryviews.org/details/news/870043/Sensitivity_Of_Honey_Bees_To_Insecticides.html Insecticide toxicity data between honey bees and other insects were summarized to determine the relative sensitivity of bees to insecticides 2010-10-24T06:25:00Z Sensitivity Of Honey Bees To Insecticides http://www.chemistryviews.org/details/news/870043/Sensitivity_Of_Honey_Bees_To_Insecticides.html Insecticide toxicity data between honey bees and other insects were summarized to determine the relative sensitivity of bees to insecticides 2010-10-24T06:25:00Z Sensitivity Of Honey Bees To Insecticides http://www.chemistryviews.org/details/news/870043/Sensitivity_Of_Honey_Bees_To_Insecticides.html Insecticide toxicity data between honey bees and other insects were summarized to determine the relative sensitivity of bees to insecticides 2010-10-24T06:25:00Z Oral Texture And Designer Porridge http://www.chemistryviews.org/details/news/867909/Oral_Texture_And_Designer_Porridge.html Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception 2010-10-20T07:57:00Z Oral Texture And Designer Porridge http://www.chemistryviews.org/details/news/867909/Oral_Texture_And_Designer_Porridge.html Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception 2010-10-20T07:57:00Z Oral Texture And Designer Porridge http://www.chemistryviews.org/details/news/867909/Oral_Texture_And_Designer_Porridge.html Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception 2010-10-20T07:57:00Z Oral Texture And Designer Porridge http://www.chemistryviews.org/details/news/867909/Oral_Texture_And_Designer_Porridge.html Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception 2010-10-20T07:57:00Z Oral Texture And Designer Porridge http://www.chemistryviews.org/details/news/867909/Oral_Texture_And_Designer_Porridge.html Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception 2010-10-20T07:57:00Z Oral Texture And Designer Porridge http://www.chemistryviews.org/details/news/867909/Oral_Texture_And_Designer_Porridge.html Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception 2010-10-20T07:57:00Z Ultrasensitive Detection http://www.chemistryviews.org/details/news/865101/Ultrasensitive_Detection.html Electrochemical immunoassay evaluated spiked food samples, including fruit juices, milk, and pork, with excellent detection levels 2010-10-17T11:46:00Z Ultrasensitive Detection http://www.chemistryviews.org/details/news/865101/Ultrasensitive_Detection.html Electrochemical immunoassay evaluated spiked food samples, including fruit juices, milk, and pork, with excellent detection levels 2010-10-17T11:46:00Z Ultrasensitive Detection http://www.chemistryviews.org/details/news/865101/Ultrasensitive_Detection.html Electrochemical immunoassay evaluated spiked food samples, including fruit juices, milk, and pork, with excellent detection levels 2010-10-17T11:46:00Z Ultrasensitive Detection http://www.chemistryviews.org/details/news/865101/Ultrasensitive_Detection.html Electrochemical immunoassay evaluated spiked food samples, including fruit juices, milk, and pork, with excellent detection levels 2010-10-17T11:46:00Z Ultrasensitive Detection http://www.chemistryviews.org/details/news/865101/Ultrasensitive_Detection.html Electrochemical immunoassay evaluated spiked food samples, including fruit juices, milk, and pork, with excellent detection levels 2010-10-17T11:46:00Z Ultrasensitive Detection http://www.chemistryviews.org/details/news/865101/Ultrasensitive_Detection.html Electrochemical immunoassay evaluated spiked food samples, including fruit juices, milk, and pork, with excellent detection levels 2010-10-17T11:46:00Z Top 20 Biopharma Employers http://www.chemistryviews.org/details/news/861489/Top_20_Biopharma_Employers.html 20 biopharma companies with the best reputations as employers in 2010 2010-10-08T14:48:00Z Top 20 Biopharma Employers http://www.chemistryviews.org/details/news/861489/Top_20_Biopharma_Employers.html 20 biopharma companies with the best reputations as employers in 2010 2010-10-08T14:48:00Z Top 20 Biopharma Employers http://www.chemistryviews.org/details/news/861489/Top_20_Biopharma_Employers.html 20 biopharma companies with the best reputations as employers in 2010 2010-10-08T14:48:00Z Top 20 Biopharma Employers http://www.chemistryviews.org/details/news/861489/Top_20_Biopharma_Employers.html 20 biopharma companies with the best reputations as employers in 2010 2010-10-08T14:48:00Z Top 20 Biopharma Employers http://www.chemistryviews.org/details/news/861489/Top_20_Biopharma_Employers.html 20 biopharma companies with the best reputations as employers in 2010 2010-10-08T14:48:00Z Top 20 Biopharma Employers http://www.chemistryviews.org/details/news/861489/Top_20_Biopharma_Employers.html 20 biopharma companies with the best reputations as employers in 2010 2010-10-08T14:48:00Z Spice of Life http://www.chemistryviews.org/details/news/854373/Spice_of_Life.html New delivery method for main component of turmeric could have multiple health benefits 2010-10-07T02:21:00Z Spice of Life http://www.chemistryviews.org/details/news/854373/Spice_of_Life.html New delivery method for main component of turmeric could have multiple health benefits 2010-10-07T02:21:00Z Spice of Life http://www.chemistryviews.org/details/news/854373/Spice_of_Life.html New delivery method for main component of turmeric could have multiple health benefits 2010-10-07T02:21:00Z Spice of Life http://www.chemistryviews.org/details/news/854373/Spice_of_Life.html New delivery method for main component of turmeric could have multiple health benefits 2010-10-07T02:21:00Z Spice of Life http://www.chemistryviews.org/details/news/854373/Spice_of_Life.html New delivery method for main component of turmeric could have multiple health benefits 2010-10-07T02:21:00Z Spice of Life http://www.chemistryviews.org/details/news/854373/Spice_of_Life.html New delivery method for main component of turmeric could have multiple health benefits 2010-10-07T02:21:00Z Nobel Prize in Chemistry http://www.chemistryviews.org/details/news/858725/Nobel_Prize_in_Chemistry.html The Nobel Prize in Chemistry for 2010 was awarded to Wiley author Prof. Ei-ichi Negishi along with Richard Heck and Akira Suzuki 2010-10-06T12:00:00Z Nobel Prize in Chemistry http://www.chemistryviews.org/details/news/858725/Nobel_Prize_in_Chemistry.html The Nobel Prize in Chemistry for 2010 was awarded to Wiley author Prof. Ei-ichi Negishi along with Richard Heck and Akira Suzuki 2010-10-06T12:00:00Z Nobel Prize in Chemistry http://www.chemistryviews.org/details/news/858725/Nobel_Prize_in_Chemistry.html The Nobel Prize in Chemistry for 2010 was awarded to Wiley author Prof. Ei-ichi Negishi along with Richard Heck and Akira Suzuki 2010-10-06T12:00:00Z Nobel Prize in Chemistry http://www.chemistryviews.org/details/news/858725/Nobel_Prize_in_Chemistry.html The Nobel Prize in Chemistry for 2010 was awarded to Wiley author Prof. Ei-ichi Negishi along with Richard Heck and Akira Suzuki 2010-10-06T12:00:00Z Nobel Prize in Chemistry http://www.chemistryviews.org/details/news/858725/Nobel_Prize_in_Chemistry.html The Nobel Prize in Chemistry for 2010 was awarded to Wiley author Prof. Ei-ichi Negishi along with Richard Heck and Akira Suzuki 2010-10-06T12:00:00Z Nobel Prize in Chemistry http://www.chemistryviews.org/details/news/858725/Nobel_Prize_in_Chemistry.html The Nobel Prize in Chemistry for 2010 was awarded to Wiley author Prof. Ei-ichi Negishi along with Richard Heck and Akira Suzuki 2010-10-06T12:00:00Z Tea Time http://www.chemistryviews.org/details/news/856473/Tea_Time.html A cup of tea has many restorative and health benefits, but it all depeands on how you make your cuppa 2010-10-06T06:27:00Z Tea Time http://www.chemistryviews.org/details/news/856473/Tea_Time.html A cup of tea has many restorative and health benefits, but it all depeands on how you make your cuppa 2010-10-06T06:27:00Z Tea Time http://www.chemistryviews.org/details/news/856473/Tea_Time.html A cup of tea has many restorative and health benefits, but it all depeands on how you make your cuppa 2010-10-06T06:27:00Z Tea Time http://www.chemistryviews.org/details/news/856473/Tea_Time.html A cup of tea has many restorative and health benefits, but it all depeands on how you make your cuppa 2010-10-06T06:27:00Z Tea Time http://www.chemistryviews.org/details/news/856473/Tea_Time.html A cup of tea has many restorative and health benefits, but it all depeands on how you make your cuppa 2010-10-06T06:27:00Z Tea Time http://www.chemistryviews.org/details/news/856473/Tea_Time.html A cup of tea has many restorative and health benefits, but it all depeands on how you make your cuppa 2010-10-06T06:27:00Z Fertilizer Frauds http://www.chemistryviews.org/details/news/855235/Fertilizer_Frauds.html Measurement of the δ15N value of lettuces could provide a cheap, rough indicator of illicit synthetic fertilizer use in organic crops 2010-10-03T14:07:00Z Fertilizer Frauds http://www.chemistryviews.org/details/news/855235/Fertilizer_Frauds.html Measurement of the δ15N value of lettuces could provide a cheap, rough indicator of illicit synthetic fertilizer use in organic crops 2010-10-03T14:07:00Z Fertilizer Frauds http://www.chemistryviews.org/details/news/855235/Fertilizer_Frauds.html Measurement of the δ15N value of lettuces could provide a cheap, rough indicator of illicit synthetic fertilizer use in organic crops 2010-10-03T14:07:00Z Fertilizer Frauds http://www.chemistryviews.org/details/news/855235/Fertilizer_Frauds.html Measurement of the δ15N value of lettuces could provide a cheap, rough indicator of illicit synthetic fertilizer use in organic crops 2010-10-03T14:07:00Z Fertilizer Frauds http://www.chemistryviews.org/details/news/855235/Fertilizer_Frauds.html Measurement of the δ15N value of lettuces could provide a cheap, rough indicator of illicit synthetic fertilizer use in organic crops 2010-10-03T14:07:00Z Fertilizer Frauds http://www.chemistryviews.org/details/news/855235/Fertilizer_Frauds.html Measurement of the δ15N value of lettuces could provide a cheap, rough indicator of illicit synthetic fertilizer use in organic crops 2010-10-03T14:07:00Z New Industry Between Food & Pharma http://www.chemistryviews.org/details/news/855657/New_Industry_Between_Food__Pharma.html Nestlé Health Science S.A. and Nestlé Institute of Health Sciences established to target new opportunity between food and pharma 2010-10-01T15:13:00Z New Industry Between Food & Pharma http://www.chemistryviews.org/details/news/855657/New_Industry_Between_Food__Pharma.html Nestlé Health Science S.A. and Nestlé Institute of Health Sciences established to target new opportunity between food and pharma 2010-10-01T15:13:00Z New Industry Between Food & Pharma http://www.chemistryviews.org/details/news/855657/New_Industry_Between_Food__Pharma.html Nestlé Health Science S.A. and Nestlé Institute of Health Sciences established to target new opportunity between food and pharma 2010-10-01T15:13:00Z New Industry Between Food & Pharma http://www.chemistryviews.org/details/news/855657/New_Industry_Between_Food__Pharma.html Nestlé Health Science S.A. and Nestlé Institute of Health Sciences established to target new opportunity between food and pharma 2010-10-01T15:13:00Z New Industry Between Food & Pharma http://www.chemistryviews.org/details/news/855657/New_Industry_Between_Food__Pharma.html Nestlé Health Science S.A. and Nestlé Institute of Health Sciences established to target new opportunity between food and pharma 2010-10-01T15:13:00Z New Industry Between Food & Pharma http://www.chemistryviews.org/details/news/855657/New_Industry_Between_Food__Pharma.html Nestlé Health Science S.A. and Nestlé Institute of Health Sciences established to target new opportunity between food and pharma 2010-10-01T15:13:00Z Funding Information http://www.chemistryviews.org/details/news/838235/Funding_Information.html Find regularly updated links to funding and similar information listed --- New: Bayer Science & Education Foundation for abroad study projects 2010-09-25T17:04:00Z Funding Information http://www.chemistryviews.org/details/news/838235/Funding_Information.html Find regularly updated links to funding and similar information listed --- New: Bayer Science & Education Foundation for abroad study projects 2010-09-25T17:04:00Z Funding Information http://www.chemistryviews.org/details/news/838235/Funding_Information.html Find regularly updated links to funding and similar information listed --- New: Bayer Science & Education Foundation for abroad study projects 2010-09-25T17:04:00Z Funding Information http://www.chemistryviews.org/details/news/838235/Funding_Information.html Find regularly updated links to funding and similar information listed --- New: Bayer Science & Education Foundation for abroad study projects 2010-09-25T17:04:00Z Funding Information http://www.chemistryviews.org/details/news/838235/Funding_Information.html Find regularly updated links to funding and similar information listed --- New: Bayer Science & Education Foundation for abroad study projects 2010-09-25T17:04:00Z Funding Information http://www.chemistryviews.org/details/news/838235/Funding_Information.html Find regularly updated links to funding and similar information listed --- New: Bayer Science & Education Foundation for abroad study projects 2010-09-25T17:04:00Z Cancer-Free Diet http://www.chemistryviews.org/details/news/842577/Cancer-Free_Diet.html Cancer inhibiting effects of 5-hydroxy PMFs make them promising cancer-preventive agents that can be added to food 2010-09-13T06:18:00Z Cancer-Free Diet http://www.chemistryviews.org/details/news/842577/Cancer-Free_Diet.html Cancer inhibiting effects of 5-hydroxy PMFs make them promising cancer-preventive agents that can be added to food 2010-09-13T06:18:00Z Cancer-Free Diet http://www.chemistryviews.org/details/news/842577/Cancer-Free_Diet.html Cancer inhibiting effects of 5-hydroxy PMFs make them promising cancer-preventive agents that can be added to food 2010-09-13T06:18:00Z Cancer-Free Diet http://www.chemistryviews.org/details/news/842577/Cancer-Free_Diet.html Cancer inhibiting effects of 5-hydroxy PMFs make them promising cancer-preventive agents that can be added to food 2010-09-13T06:18:00Z Cancer-Free Diet http://www.chemistryviews.org/details/news/842577/Cancer-Free_Diet.html Cancer inhibiting effects of 5-hydroxy PMFs make them promising cancer-preventive agents that can be added to food 2010-09-13T06:18:00Z Cancer-Free Diet http://www.chemistryviews.org/details/news/842577/Cancer-Free_Diet.html Cancer inhibiting effects of 5-hydroxy PMFs make them promising cancer-preventive agents that can be added to food 2010-09-13T06:18:00Z 3rd EuCheMS Congress - Impressive & Lively Event http://www.chemistryviews.org/details/news/842525/3rd_EuCheMS_Congress_-_Impressive__Lively_Event.html The 3rd EuCheMS Congress in Nuremberg was an impressive and lively event. ChemViews brings you the highlights 2010-09-10T09:13:00Z 3rd EuCheMS Congress - Impressive & Lively Event http://www.chemistryviews.org/details/news/842525/3rd_EuCheMS_Congress_-_Impressive__Lively_Event.html The 3rd EuCheMS Congress in Nuremberg was an impressive and lively event. ChemViews brings you the highlights 2010-09-10T09:13:00Z 3rd EuCheMS Congress - Impressive & Lively Event http://www.chemistryviews.org/details/news/842525/3rd_EuCheMS_Congress_-_Impressive__Lively_Event.html The 3rd EuCheMS Congress in Nuremberg was an impressive and lively event. ChemViews brings you the highlights 2010-09-10T09:13:00Z 3rd EuCheMS Congress - Impressive & Lively Event http://www.chemistryviews.org/details/news/842525/3rd_EuCheMS_Congress_-_Impressive__Lively_Event.html The 3rd EuCheMS Congress in Nuremberg was an impressive and lively event. ChemViews brings you the highlights 2010-09-10T09:13:00Z 3rd EuCheMS Congress - Impressive & Lively Event http://www.chemistryviews.org/details/news/842525/3rd_EuCheMS_Congress_-_Impressive__Lively_Event.html The 3rd EuCheMS Congress in Nuremberg was an impressive and lively event. ChemViews brings you the highlights 2010-09-10T09:13:00Z 3rd EuCheMS Congress - Impressive & Lively Event http://www.chemistryviews.org/details/news/842525/3rd_EuCheMS_Congress_-_Impressive__Lively_Event.html The 3rd EuCheMS Congress in Nuremberg was an impressive and lively event. ChemViews brings you the highlights 2010-09-10T09:13:00Z Competition For Start-Ups http://www.chemistryviews.org/details/news/838233/Competition_For_Start-Ups.html Competition for young start-ups offers a total amount of 76.000 EUR, valuable contacts, professional feedback, and industry know-how 2010-09-06T05:53:00Z Competition For Start-Ups http://www.chemistryviews.org/details/news/838233/Competition_For_Start-Ups.html Competition for young start-ups offers a total amount of 76.000 EUR, valuable contacts, professional feedback, and industry know-how 2010-09-06T05:53:00Z Competition For Start-Ups http://www.chemistryviews.org/details/news/838233/Competition_For_Start-Ups.html Competition for young start-ups offers a total amount of 76.000 EUR, valuable contacts, professional feedback, and industry know-how 2010-09-06T05:53:00Z Competition For Start-Ups http://www.chemistryviews.org/details/news/838233/Competition_For_Start-Ups.html Competition for young start-ups offers a total amount of 76.000 EUR, valuable contacts, professional feedback, and industry know-how 2010-09-06T05:53:00Z Competition For Start-Ups http://www.chemistryviews.org/details/news/838233/Competition_For_Start-Ups.html Competition for young start-ups offers a total amount of 76.000 EUR, valuable contacts, professional feedback, and industry know-how 2010-09-06T05:53:00Z Competition For Start-Ups http://www.chemistryviews.org/details/news/838233/Competition_For_Start-Ups.html Competition for young start-ups offers a total amount of 76.000 EUR, valuable contacts, professional feedback, and industry know-how 2010-09-06T05:53:00Z Brain Food http://www.chemistryviews.org/details/news/819211/Brain_Food.html Eating blueberries, strawberries, or walnuts may help the aging brain stay healthy by restoring the brain’s cleaning mechanism 2010-08-26T14:02:00Z Brain Food http://www.chemistryviews.org/details/news/819211/Brain_Food.html Eating blueberries, strawberries, or walnuts may help the aging brain stay healthy by restoring the brain’s cleaning mechanism 2010-08-26T14:02:00Z Brain Food http://www.chemistryviews.org/details/news/819211/Brain_Food.html Eating blueberries, strawberries, or walnuts may help the aging brain stay healthy by restoring the brain’s cleaning mechanism 2010-08-26T14:02:00Z Brain Food http://www.chemistryviews.org/details/news/819211/Brain_Food.html Eating blueberries, strawberries, or walnuts may help the aging brain stay healthy by restoring the brain’s cleaning mechanism 2010-08-26T14:02:00Z Brain Food http://www.chemistryviews.org/details/news/819211/Brain_Food.html Eating blueberries, strawberries, or walnuts may help the aging brain stay healthy by restoring the brain’s cleaning mechanism 2010-08-26T14:02:00Z Brain Food http://www.chemistryviews.org/details/news/819211/Brain_Food.html Eating blueberries, strawberries, or walnuts may help the aging brain stay healthy by restoring the brain’s cleaning mechanism 2010-08-26T14:02:00Z Eat Fish for Healthy Eyes http://www.chemistryviews.org/details/news/817761/Eat_Fish_for_Healthy_Eyes.html Carotenoids and omega-3 fatty acids play important roles for keeping eyes health 2010-08-24T13:17:00Z Eat Fish for Healthy Eyes http://www.chemistryviews.org/details/news/817761/Eat_Fish_for_Healthy_Eyes.html Carotenoids and omega-3 fatty acids play important roles for keeping eyes health 2010-08-24T13:17:00Z Eat Fish for Healthy Eyes http://www.chemistryviews.org/details/news/817761/Eat_Fish_for_Healthy_Eyes.html Carotenoids and omega-3 fatty acids play important roles for keeping eyes health 2010-08-24T13:17:00Z Eat Fish for Healthy Eyes http://www.chemistryviews.org/details/news/817761/Eat_Fish_for_Healthy_Eyes.html Carotenoids and omega-3 fatty acids play important roles for keeping eyes health 2010-08-24T13:17:00Z Eat Fish for Healthy Eyes http://www.chemistryviews.org/details/news/817761/Eat_Fish_for_Healthy_Eyes.html Carotenoids and omega-3 fatty acids play important roles for keeping eyes health 2010-08-24T13:17:00Z Eat Fish for Healthy Eyes http://www.chemistryviews.org/details/news/817761/Eat_Fish_for_Healthy_Eyes.html Carotenoids and omega-3 fatty acids play important roles for keeping eyes health 2010-08-24T13:17:00Z Yeast Versus Fungus http://www.chemistryviews.org/details/news/808823/Yeast_Versus_Fungus.html New yeast variant shown to outcompete scab disease-causing fungus and can be used in conjunction with fungicides 2010-08-13T14:28:00Z Yeast Versus Fungus http://www.chemistryviews.org/details/news/808823/Yeast_Versus_Fungus.html New yeast variant shown to outcompete scab disease-causing fungus and can be used in conjunction with fungicides 2010-08-13T14:28:00Z Yeast Versus Fungus http://www.chemistryviews.org/details/news/808823/Yeast_Versus_Fungus.html New yeast variant shown to outcompete scab disease-causing fungus and can be used in conjunction with fungicides 2010-08-13T14:28:00Z Yeast Versus Fungus http://www.chemistryviews.org/details/news/808823/Yeast_Versus_Fungus.html New yeast variant shown to outcompete scab disease-causing fungus and can be used in conjunction with fungicides 2010-08-13T14:28:00Z Yeast Versus Fungus http://www.chemistryviews.org/details/news/808823/Yeast_Versus_Fungus.html New yeast variant shown to outcompete scab disease-causing fungus and can be used in conjunction with fungicides 2010-08-13T14:28:00Z Yeast Versus Fungus http://www.chemistryviews.org/details/news/808823/Yeast_Versus_Fungus.html New yeast variant shown to outcompete scab disease-causing fungus and can be used in conjunction with fungicides 2010-08-13T14:28:00Z Bubble Trouble http://www.chemistryviews.org/details/news/760701/Bubble_Trouble_.html The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO2 2010-07-20T01:00:00Z Bubble Trouble http://www.chemistryviews.org/details/news/760701/Bubble_Trouble_.html The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO2 2010-07-20T01:00:00Z Bubble Trouble http://www.chemistryviews.org/details/news/760701/Bubble_Trouble_.html The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO2 2010-07-20T01:00:00Z Bubble Trouble http://www.chemistryviews.org/details/news/760701/Bubble_Trouble_.html The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO2 2010-07-20T01:00:00Z Bubble Trouble http://www.chemistryviews.org/details/news/760701/Bubble_Trouble_.html The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO2 2010-07-20T01:00:00Z Bubble Trouble http://www.chemistryviews.org/details/news/760701/Bubble_Trouble_.html The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO2 2010-07-20T01:00:00Z Alcoholic Adducts http://www.chemistryviews.org/details/news/757987/Alcoholic_Adducts.html LC-TOF MS can test for hemoglobin biomarkers useful in short-term assessment of recovering alcoholics 2010-07-09T09:58:00Z Alcoholic Adducts http://www.chemistryviews.org/details/news/757987/Alcoholic_Adducts.html LC-TOF MS can test for hemoglobin biomarkers useful in short-term assessment of recovering alcoholics 2010-07-09T09:58:00Z Alcoholic Adducts http://www.chemistryviews.org/details/news/757987/Alcoholic_Adducts.html LC-TOF MS can test for hemoglobin biomarkers useful in short-term assessment of recovering alcoholics 2010-07-09T09:58:00Z Alcoholic Adducts http://www.chemistryviews.org/details/news/757987/Alcoholic_Adducts.html LC-TOF MS can test for hemoglobin biomarkers useful in short-term assessment of recovering alcoholics 2010-07-09T09:58:00Z Alcoholic Adducts http://www.chemistryviews.org/details/news/757987/Alcoholic_Adducts.html LC-TOF MS can test for hemoglobin biomarkers useful in short-term assessment of recovering alcoholics 2010-07-09T09:58:00Z Alcoholic Adducts http://www.chemistryviews.org/details/news/757987/Alcoholic_Adducts.html LC-TOF MS can test for hemoglobin biomarkers useful in short-term assessment of recovering alcoholics 2010-07-09T09:58:00Z Oily Expression http://www.chemistryviews.org/details/news/748417/Oily_Expression.html Compounds in olive oil change gene expression hinting at an explanation for the healthy Mediterranean diet. 2010-07-05T10:58:00Z Oily Expression http://www.chemistryviews.org/details/news/748417/Oily_Expression.html Compounds in olive oil change gene expression hinting at an explanation for the healthy Mediterranean diet. 2010-07-05T10:58:00Z Oily Expression http://www.chemistryviews.org/details/news/748417/Oily_Expression.html Compounds in olive oil change gene expression hinting at an explanation for the healthy Mediterranean diet. 2010-07-05T10:58:00Z Oily Expression http://www.chemistryviews.org/details/news/748417/Oily_Expression.html Compounds in olive oil change gene expression hinting at an explanation for the healthy Mediterranean diet. 2010-07-05T10:58:00Z Oily Expression http://www.chemistryviews.org/details/news/748417/Oily_Expression.html Compounds in olive oil change gene expression hinting at an explanation for the healthy Mediterranean diet. 2010-07-05T10:58:00Z Oily Expression http://www.chemistryviews.org/details/news/748417/Oily_Expression.html Compounds in olive oil change gene expression hinting at an explanation for the healthy Mediterranean diet. 2010-07-05T10:58:00Z What're You Drinking? http://www.chemistryviews.org/details/news/748415/Whatre_You_Drinking.html The isotopic ratio of atoms from water and beverages is locked into your hair and could be used as a chemical tracking system. 2010-07-03T10:45:00Z What're You Drinking? http://www.chemistryviews.org/details/news/748415/Whatre_You_Drinking.html The isotopic ratio of atoms from water and beverages is locked into your hair and could be used as a chemical tracking system. 2010-07-03T10:45:00Z What're You Drinking? http://www.chemistryviews.org/details/news/748415/Whatre_You_Drinking.html The isotopic ratio of atoms from water and beverages is locked into your hair and could be used as a chemical tracking system. 2010-07-03T10:45:00Z What're You Drinking? http://www.chemistryviews.org/details/news/748415/Whatre_You_Drinking.html The isotopic ratio of atoms from water and beverages is locked into your hair and could be used as a chemical tracking system. 2010-07-03T10:45:00Z What're You Drinking? http://www.chemistryviews.org/details/news/748415/Whatre_You_Drinking.html The isotopic ratio of atoms from water and beverages is locked into your hair and could be used as a chemical tracking system. 2010-07-03T10:45:00Z What're You Drinking? http://www.chemistryviews.org/details/news/748415/Whatre_You_Drinking.html The isotopic ratio of atoms from water and beverages is locked into your hair and could be used as a chemical tracking system. 2010-07-03T10:45:00Z Fried Green Tomatoes http://www.chemistryviews.org/details/news/745319/Fried_Green_Tomatoes.html The glycoalkaloid tomatine has been shown to inhibit human cancer cells in vitro but its concentration in tomatoes depends on the ripeness. 2010-06-21T12:43:00Z Fried Green Tomatoes http://www.chemistryviews.org/details/news/745319/Fried_Green_Tomatoes.html The glycoalkaloid tomatine has been shown to inhibit human cancer cells in vitro but its concentration in tomatoes depends on the ripeness. 2010-06-21T12:43:00Z Fried Green Tomatoes http://www.chemistryviews.org/details/news/745319/Fried_Green_Tomatoes.html The glycoalkaloid tomatine has been shown to inhibit human cancer cells in vitro but its concentration in tomatoes depends on the ripeness. 2010-06-21T12:43:00Z Fried Green Tomatoes http://www.chemistryviews.org/details/news/745319/Fried_Green_Tomatoes.html The glycoalkaloid tomatine has been shown to inhibit human cancer cells in vitro but its concentration in tomatoes depends on the ripeness. 2010-06-21T12:43:00Z Fried Green Tomatoes http://www.chemistryviews.org/details/news/745319/Fried_Green_Tomatoes.html The glycoalkaloid tomatine has been shown to inhibit human cancer cells in vitro but its concentration in tomatoes depends on the ripeness. 2010-06-21T12:43:00Z Fried Green Tomatoes http://www.chemistryviews.org/details/news/745319/Fried_Green_Tomatoes.html The glycoalkaloid tomatine has been shown to inhibit human cancer cells in vitro but its concentration in tomatoes depends on the ripeness. 2010-06-21T12:43:00Z Levitating Analytes http://www.chemistryviews.org/details/news/739751/Levitating_Analytes.html New technique that uses magnetic levitation to characterize food and water samples by their density measurements. 2010-06-15T11:01:00Z Levitating Analytes http://www.chemistryviews.org/details/news/739751/Levitating_Analytes.html New technique that uses magnetic levitation to characterize food and water samples by their density measurements. 2010-06-15T11:01:00Z Levitating Analytes http://www.chemistryviews.org/details/news/739751/Levitating_Analytes.html New technique that uses magnetic levitation to characterize food and water samples by their density measurements. 2010-06-15T11:01:00Z Levitating Analytes http://www.chemistryviews.org/details/news/739751/Levitating_Analytes.html New technique that uses magnetic levitation to characterize food and water samples by their density measurements. 2010-06-15T11:01:00Z Levitating Analytes http://www.chemistryviews.org/details/news/739751/Levitating_Analytes.html New technique that uses magnetic levitation to characterize food and water samples by their density measurements. 2010-06-15T11:01:00Z Levitating Analytes http://www.chemistryviews.org/details/news/739751/Levitating_Analytes.html New technique that uses magnetic levitation to characterize food and water samples by their density measurements. 2010-06-15T11:01:00Z Drinks All ‘Round http://www.chemistryviews.org/details/news/739757/Drinks_All_Round.html Distinguishing genuine brandies from imposters, or identifying a particular brand requires a fine nose – or a GC-MS. 2010-06-14T11:11:00Z Drinks All ‘Round http://www.chemistryviews.org/details/news/739757/Drinks_All_Round.html Distinguishing genuine brandies from imposters, or identifying a particular brand requires a fine nose – or a GC-MS. 2010-06-14T11:11:00Z Drinks All ‘Round http://www.chemistryviews.org/details/news/739757/Drinks_All_Round.html Distinguishing genuine brandies from imposters, or identifying a particular brand requires a fine nose – or a GC-MS. 2010-06-14T11:11:00Z Drinks All ‘Round http://www.chemistryviews.org/details/news/739757/Drinks_All_Round.html Distinguishing genuine brandies from imposters, or identifying a particular brand requires a fine nose – or a GC-MS. 2010-06-14T11:11:00Z Drinks All ‘Round http://www.chemistryviews.org/details/news/739757/Drinks_All_Round.html Distinguishing genuine brandies from imposters, or identifying a particular brand requires a fine nose – or a GC-MS. 2010-06-14T11:11:00Z Drinks All ‘Round http://www.chemistryviews.org/details/news/739757/Drinks_All_Round.html Distinguishing genuine brandies from imposters, or identifying a particular brand requires a fine nose – or a GC-MS. 2010-06-14T11:11:00Z An Apple a Day? Okay! http://www.chemistryviews.org/details/news/712425/An_Apple_a_Day_Okay.html Research into cloudy apple juice suggests that its phenolic content may help ward off symptoms of some chronic diseases. 2010-06-08T18:11:00Z An Apple a Day? Okay! http://www.chemistryviews.org/details/news/712425/An_Apple_a_Day_Okay.html Research into cloudy apple juice suggests that its phenolic content may help ward off symptoms of some chronic diseases. 2010-06-08T18:11:00Z An Apple a Day? Okay! http://www.chemistryviews.org/details/news/712425/An_Apple_a_Day_Okay.html Research into cloudy apple juice suggests that its phenolic content may help ward off symptoms of some chronic diseases. 2010-06-08T18:11:00Z An Apple a Day? Okay! http://www.chemistryviews.org/details/news/712425/An_Apple_a_Day_Okay.html Research into cloudy apple juice suggests that its phenolic content may help ward off symptoms of some chronic diseases. 2010-06-08T18:11:00Z An Apple a Day? Okay! http://www.chemistryviews.org/details/news/712425/An_Apple_a_Day_Okay.html Research into cloudy apple juice suggests that its phenolic content may help ward off symptoms of some chronic diseases. 2010-06-08T18:11:00Z An Apple a Day? Okay! http://www.chemistryviews.org/details/news/712425/An_Apple_a_Day_Okay.html Research into cloudy apple juice suggests that its phenolic content may help ward off symptoms of some chronic diseases. 2010-06-08T18:11:00Z What Makes Your Pumpkin Grow? http://www.chemistryviews.org/details/news/693063/What_Makes_Your_Pumpkin_Grow.html Environmentally conscious pumpkin growers can turn to a natural source of nitrogen and phosphorus in the form of urine to help improve yields. 2010-05-06T16:38:00Z What Makes Your Pumpkin Grow? http://www.chemistryviews.org/details/news/693063/What_Makes_Your_Pumpkin_Grow.html Environmentally conscious pumpkin growers can turn to a natural source of nitrogen and phosphorus in the form of urine to help improve yields. 2010-05-06T16:38:00Z What Makes Your Pumpkin Grow? http://www.chemistryviews.org/details/news/693063/What_Makes_Your_Pumpkin_Grow.html Environmentally conscious pumpkin growers can turn to a natural source of nitrogen and phosphorus in the form of urine to help improve yields. 2010-05-06T16:38:00Z What Makes Your Pumpkin Grow? http://www.chemistryviews.org/details/news/693063/What_Makes_Your_Pumpkin_Grow.html Environmentally conscious pumpkin growers can turn to a natural source of nitrogen and phosphorus in the form of urine to help improve yields. 2010-05-06T16:38:00Z What Makes Your Pumpkin Grow? http://www.chemistryviews.org/details/news/693063/What_Makes_Your_Pumpkin_Grow.html Environmentally conscious pumpkin growers can turn to a natural source of nitrogen and phosphorus in the form of urine to help improve yields. 2010-05-06T16:38:00Z What Makes Your Pumpkin Grow? http://www.chemistryviews.org/details/news/693063/What_Makes_Your_Pumpkin_Grow.html Environmentally conscious pumpkin growers can turn to a natural source of nitrogen and phosphorus in the form of urine to help improve yields. 2010-05-06T16:38:00Z Herbal Problem http://www.chemistryviews.org/details/news/693061/Herbal_Problem.html Gingko biloba can have deleterious effects in people with epilepsy, increasing the frequency of seizures and interfering with their prescription medication. 2010-05-06T16:33:00Z Herbal Problem http://www.chemistryviews.org/details/news/693061/Herbal_Problem.html Gingko biloba can have deleterious effects in people with epilepsy, increasing the frequency of seizures and interfering with their prescription medication. 2010-05-06T16:33:00Z Herbal Problem http://www.chemistryviews.org/details/news/693061/Herbal_Problem.html Gingko biloba can have deleterious effects in people with epilepsy, increasing the frequency of seizures and interfering with their prescription medication. 2010-05-06T16:33:00Z Herbal Problem http://www.chemistryviews.org/details/news/693061/Herbal_Problem.html Gingko biloba can have deleterious effects in people with epilepsy, increasing the frequency of seizures and interfering with their prescription medication. 2010-05-06T16:33:00Z Herbal Problem http://www.chemistryviews.org/details/news/693061/Herbal_Problem.html Gingko biloba can have deleterious effects in people with epilepsy, increasing the frequency of seizures and interfering with their prescription medication. 2010-05-06T16:33:00Z Herbal Problem http://www.chemistryviews.org/details/news/693061/Herbal_Problem.html Gingko biloba can have deleterious effects in people with epilepsy, increasing the frequency of seizures and interfering with their prescription medication. 2010-05-06T16:33:00Z Lebensmittelchemie http://www.chemistryviews.org/details/journal/696781/Lebensmittelchemie.html Lebensmittelchemie berichtet über Arbeiten, die sich mit der Herstellung, Untersuchung und Verarbeitung von Lebensmitteln, Bedarfsgegenständen und Kosmetika befassen. 2010-05-01T09:59:00Z Lebensmittelchemie http://www.chemistryviews.org/details/journal/696781/Lebensmittelchemie.html Lebensmittelchemie berichtet über Arbeiten, die sich mit der Herstellung, Untersuchung und Verarbeitung von Lebensmitteln, Bedarfsgegenständen und Kosmetika befassen. 2010-05-01T09:59:00Z Lebensmittelchemie http://www.chemistryviews.org/details/journal/696781/Lebensmittelchemie.html Lebensmittelchemie berichtet über Arbeiten, die sich mit der Herstellung, Untersuchung und Verarbeitung von Lebensmitteln, Bedarfsgegenständen und Kosmetika befassen. 2010-05-01T09:59:00Z Lebensmittelchemie http://www.chemistryviews.org/details/journal/696781/Lebensmittelchemie.html Lebensmittelchemie berichtet über Arbeiten, die sich mit der Herstellung, Untersuchung und Verarbeitung von Lebensmitteln, Bedarfsgegenständen und Kosmetika befassen. 2010-05-01T09:59:00Z Lebensmittelchemie http://www.chemistryviews.org/details/journal/696781/Lebensmittelchemie.html Lebensmittelchemie berichtet über Arbeiten, die sich mit der Herstellung, Untersuchung und Verarbeitung von Lebensmitteln, Bedarfsgegenständen und Kosmetika befassen. 2010-05-01T09:59:00Z Lebensmittelchemie http://www.chemistryviews.org/details/journal/696781/Lebensmittelchemie.html Lebensmittelchemie berichtet über Arbeiten, die sich mit der Herstellung, Untersuchung und Verarbeitung von Lebensmitteln, Bedarfsgegenständen und Kosmetika befassen. 2010-05-01T09:59:00Z Food Biochemistry and Food Processing http://www.chemistryviews.org/details/book/697823/Food_Biochemistry_and_Food_Processing.html The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry pro... 2006-04-04T00:00:00Z Food Biochemistry and Food Processing http://www.chemistryviews.org/details/book/697823/Food_Biochemistry_and_Food_Processing.html The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry pro... 2006-04-04T00:00:00Z Food Biochemistry and Food Processing http://www.chemistryviews.org/details/book/697823/Food_Biochemistry_and_Food_Processing.html The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry pro... 2006-04-04T00:00:00Z Food Biochemistry and Food Processing http://www.chemistryviews.org/details/book/697823/Food_Biochemistry_and_Food_Processing.html The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry pro... 2006-04-04T00:00:00Z Food Biochemistry and Food Processing http://www.chemistryviews.org/details/book/697823/Food_Biochemistry_and_Food_Processing.html The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry pro... 2006-04-04T00:00:00Z Food Biochemistry and Food Processing http://www.chemistryviews.org/details/book/697823/Food_Biochemistry_and_Food_Processing.html The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry pro... 2006-04-04T00:00:00Z