Books

Link to Books RSS Feed

Search and browse through a growing catalogue of chemistry books, published by Wiley.


Some of the entries contain Book Reviews.


List all Book Series, Databases, Reference Works

Filter results by:

Filtered Results: Industrial

Book Listings

Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

Author: Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler

05 May 2017: Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that n...

thumbnail image: Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

Food Authentication: Management, Analysis and Regulation

Author: Contantinos A. Georgiou, Georgios P. Danezis

05 May 2017: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scand...

thumbnail image: Food Authentication: Management, Analysis and Regulation

High Temperature Processing of Milk and Milk Products

Author: Hilton C. Deeth, Michael J. Lewis

05 May 2017: This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL)...

thumbnail image: High Temperature Processing of Milk and Milk Products

Process Modeling and Simulation for Chemical Engineers: Theory and Practice

Author: Simant R. Upreti

26 April 2017: This book provides a rigorous treatment of the fundamental concepts and techniques involved in process modeling and simulation. The book allows the reader to: (i)         Get a solid grasp of “under-the-hood” m...

thumbnail image: Process Modeling and Simulation for Chemical Engineers: Theory and Practice

Chemiereaktoren: Grundlagen, Auslegung und Simulation, 2. Auflage

Author: Jens Hagen

19 April 2017: Von den Grundlagen bis zu realen Problemen in der Reaktionstechnik - Viele anschauliche Rechen- und Simulationsbeispiele führen zum Verständnis der komplexen Thematik.

thumbnail image: Chemiereaktoren: Grundlagen, Auslegung und Simulation, 2. Auflage

Lubricants and Lubrication, 2 Volume Set, 3rd Edition

Author: Theo Mang, Wilfried Dresel

12 April 2017: Praise for the previous edition: “Contains something for everyone involved in lubricant technology” — Chemistry & Industry This completely revised third edition incorporates the latest data available and reflects the knowledge of one of the large...

thumbnail image: Lubricants and Lubrication, 2 Volume Set, 3rd Edition

Hydroprocessing for Clean Energy: Design, Operation, and Optimization

Author: Frank (Xin X.) Zhu, Richard Hoehn, Vasant Thakkar, Edwin Yuh

07 March 2017: Provides a holistic approach that looks at changing process conditions, possible process design changes, and process technology upgrades Includes process integration techniques for improving process designs and for applying optimization techniques fo...

thumbnail image: Hydroprocessing for Clean Energy: Design, Operation, and Optimization

Principles and Modern Applications of Mass Transfer Operations, 3rd Edition

Author: Jaime Benitez

07 February 2017: A staple in any chemical engineering curriculum New edition has a stronger emphasis on membrane separations, chromatography and other adsorptive processes, ion exchange Discusses many developing topics in more depth in mass transfer operations, espec...

thumbnail image: Principles and Modern Applications of Mass Transfer Operations, 3rd Edition

FSMA and Food Safety Systems: Understanding and Implementing the Rules

Author: Jeffrey T. Barach

13 January 2017: The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.  The key to successful implementation of FSMA rules depends on building a comprehe...

thumbnail image: FSMA and Food Safety Systems: Understanding and Implementing the Rules

New Polymers for Encapsulation of Nutraceutical Compounds

Author: Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos

13 January 2017: The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss ...

thumbnail image: New Polymers for Encapsulation of Nutraceutical Compounds

Page:   Prev 1 2 3 4 5 6 7 Next

Bookmark and Share

If you would like to reuse any content, in print or online, from ChemistryViews.org, please contact us first for permission. more


CONNECT:

ChemistryViews.org on Facebook

ChemistryViews.org on Twitter ChemistryViews.org on YouTube ChemistryViews.org on LinkedIn Sign up for our free newsletter


A product of ChemPubSoc Europe (16 European Chemical Societies)and Wiley-VCH