26 January 2012 – Findings could prove fruitful for agricultural researchers attempting to improve crop robustness and productivity
21 January 2012 – Computer model predicts the ability of different maize lines to produce high-yield offspring
19 January 2012 – The new Flavouring Regulation is of particular importance for the flavour industry worldwide
31 January 2012 – Mushroom amino acids are revealed as the cause of sudden deaths in Yunnan province of China
19 January 2012 – In this last part we take a look at the synthesis of the perfect pesto
15 January 2012 – The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for December 2011
16 January 2012 Study reveals that drinking releases brain endorphins and suggests possible approach to treat alcohol abuse
22 September 2011 Study using human cells establisheds linkages between alcohol metabolism and acetaldehyde-DNA damage causing cancer
20 July 2011 Drying is very challenging in both theory and experiment because of the multiphase and multiscale nature of the process. This third volume of Modern Drying Technology provides chemical engineers, mechanical engineers, process engineers, apparatus con...
28 March 2011 Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additiv...
Early View articles of all Wiley chemistry journals, Most Read and Most Cited journal articles from ChemPubSoc Europe journals.
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Early View articles of all Wiley chemistry journals
Early View — articles published online in advance of their print publication
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Biochemistry, Catalysis, Green, Inorganic, Organic, Pharmaceutical, Physical Chemistry.
Hottest Analytical and Chemical Engineering/Industrial Chemistry articles from all Wiley journals.
Allene in molekularen Materialien
Screening of plant extracts for human tyrosinase inhibiting effects
Core–shell potential‐derived point charges
Early View articles of all ChemPubSoc Europe journals
EarlyView — articles published online in advance of their print publication
Fabrication of Soft Submicrospheres by Sequential Boronate Esterification and Their Dynamic Behavior
Sequential Immobilization of Enzymes in Microfluidic Channels for Cascade Reactions
Most Read journal articles from ChemPubSoc Europe journals for December 2011.
Exploiting the Electrophilic Properties of Indole Intermediates: New Options in Designing Asymmetric Reactions [Highlight],
Charles C. J. Loh, Dieter Enders,
Angew. Chem. Int. Ed. 2012, 51, 4.
DOI: 10.1002/anie.201107575
Aptamer-Based Switchable Nanovalves for Stimuli-Responsive Drug Delivery [Communication],
Veli C. Özalp, Thomas Schäfer,
Chem. Eur. J. 2011, 17, 989.
DOI: 10.1002/chem.201101403
Recent Advances in the Catalytic Conversion of Cellulose [Minireview],
Stijn Van de Vyver, Jan Geboers, Pierre A. Jacobs, Bert F. Sels,
ChemCatChem 2011, 3, 82.
DOI: 10.1002/cctc.201000302
Most Cited journal articles from ChemPubSoc Europe journals.
Polymer–Fullerene Composite Solar Cells [Review],
Barry C. Thompson, Jean M. J. Fréchet,
Angew. Chem. Int. Ed. 2008, 47, 58–77.
DOI: 10.1002/anie.200702506
Recent Developments in Enantioselective Gold(I) Catalysis [Concept],
Ross A. Widenhoefer,
Chem. Eur. J. 2008, 14, 5382–539
DOI: 10.1002/chem.200800219
Photochemical Conversion of Solar Energy [Review],
Vincenzo Balzani, Alberto Credi, Margherita Venturi,
ChemSusChem 2008, 1, 26–5.
DOI: 10.1002/cssc.200700087
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18 September 2012 International congress on sciences and technology of lipids
11 November 2010 Angewandte Chemie International Edition, with its excellent Impact Factor of 12.730 (2010) which is higher than those of comparable journals, strengthens its leading position among the general chemistry journals.
10 November 2010 Find links to awards accepting nominations listed here --- updated regularly
04 April 2006 The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry pro...