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Food Authentication: Management, Analysis and Regulation

Author: Contantinos A. Georgiou, Georgios P. Danezis

05 May 2017: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scand...

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Food Safety in China: Science, Technology, Management and Regulation

Author: Joseph Jwu-Shan Jen, Junshi Chen

05 May 2017: From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world hav...

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High Temperature Processing of Milk and Milk Products

Author: Hilton C. Deeth, Michael J. Lewis

05 May 2017: This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL)...

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Process Modeling and Simulation for Chemical Engineers: Theory and Practice

Author: Simant R. Upreti

26 April 2017: This book provides a rigorous treatment of the fundamental concepts and techniques involved in process modeling and simulation. The book allows the reader to: (i)         Get a solid grasp of “under-the-hood” m...

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Forensic Microbiology

Author: David O. Carter, Jeffery K. Tomberlin, M. Eric Benbow, Jessica L. Metcalf

21 April 2017: Forensic Microbiology focuses on newly emerging areas of microbiology relevant to medicolegal and criminal investigations: postmortem changes, establishing cause of death, estimating postmortem interval, and trace evidence analysis. Recent developmen...

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The Chemistry of Organoaluminum Compounds

Author: Laurent Micouin, Ilan Marek, Zvi Rappoport

21 April 2017: PATAI's Chemistry of Functional Groups publishes comprehensive reviews on all aspects of specific functional groups. Each volume contains outstanding surveys on theoretical and computational aspects, NMR, MS, other spectroscopic methods and analytica...

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Dictionary of Flavors, 3rd Edition

Author: Dolf De Rovira, Sr.

21 April 2017: The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compound...

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Sustainability Challenges in the Agrofood Sector

Author: Rajeev Bhat

21 April 2017: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and...

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Modern Nuclear Chemistry, 2nd Edition

Author: Walter D. Loveland, David J. Morrissey, Glenn T. Seaborg

21 April 2017: Written by established experts in the field, this book features in-depth discussions of proven scientific principles, current trends, and applications of nuclear chemistry to the sciences and engineering. •    Provides up-to-date cover...

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Chemoselective and Bioorthogonal Ligation Reactions: Concepts and Applications

Author: W. Russ Algar, Philip Dawson, Igor L. Medintz

19 April 2017: This timely, one-stop reference is the first on an emerging and interdisciplinary topic. Covering both established and recently developed ligation chemistries, the book is divided into two didactic parts: a section that focuses on the details of bioo...

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