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Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

Author: Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler

05 May 2017: Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that n...

thumbnail image: Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

Food Authentication: Management, Analysis and Regulation

Author: Contantinos A. Georgiou, Georgios P. Danezis

05 May 2017: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scand...

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Food Safety in China: Science, Technology, Management and Regulation

Author: Joseph Jwu-Shan Jen, Junshi Chen

05 May 2017: From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world hav...

thumbnail image: Food Safety in China: Science, Technology, Management and Regulation

High Temperature Processing of Milk and Milk Products

Author: Hilton C. Deeth, Michael J. Lewis

05 May 2017: This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL)...

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Dictionary of Flavors, 3rd Edition

Author: Dolf De Rovira, Sr.

21 April 2017: The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compound...

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Sustainability Challenges in the Agrofood Sector

Author: Rajeev Bhat

21 April 2017: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and...

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Starter Cultures in Food Production

Author: Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

03 February 2017: Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a vari...

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FSMA and Food Safety Systems: Understanding and Implementing the Rules

Author: Jeffrey T. Barach

13 January 2017: The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.  The key to successful implementation of FSMA rules depends on building a comprehe...

thumbnail image: FSMA and Food Safety Systems: Understanding and Implementing the Rules

New Polymers for Encapsulation of Nutraceutical Compounds

Author: Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos

13 January 2017: The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss ...

thumbnail image: New Polymers for Encapsulation of Nutraceutical Compounds

Understanding Wine Chemistry

Author: Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery

19 August 2016: Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at t...

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