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Content type: ChemViews Magazine

Magazine: 70th Birthday: Klaus Roth

  • 30 January 2015
  • Author: ChemViews

Author and Professor Klaus Roth, Freie Universität Berlin, Germany, celebrates his 70th birthday

thumbnail image: 70th Birthday Klaus Roth

Magazine: Georg Schwedt Awarded Prize

  • 13 June 2010
  • Author: ChemViews/GDCh

GDCh award prizes to authors who communicate an understanding of chemistry to the general public.

thumbnail image: Georg Schwedt Awarded Prize

Magazine: Pesto — Mediterranean Biochemistry Part 2

  • 19 January 2012
  • Author: Klaus Roth

In this last part we take a look at the synthesis of the perfect pesto

thumbnail image: Pesto  Mediterranean Biochemistry Part 2

Magazine: Natural Poisons

  • 02 June 2015
  • Author: ChemViews

Some plants have evolved highly poisonous compounds as a defense mechanism against predators

thumbnail image: Natural Poisons

Magazine: Chemistry of the Christmas Candle — Part 3

  • 24 December 2011
  • Author: Klaus Roth

In this last part we consider a candle burning in the absence of gravity

thumbnail image: Chemistry of the Christmas Candle  Part 3

Magazine: What the Public Thinks About Chemists

  • 18 September 2015
  • Author: ChemistryViews.org

Klaus Roth writes why we should take pride in our chemistry and infect others with our enthusiasm

thumbnail image: What the Public Thinks About Chemists

Magazine: The Chemist’s Fear of the Fugu — Part 2

  • 06 September 2011
  • Author: Klaus Roth

What to do if one’s fugu banquet seems not to sit well?

thumbnail image: The Chemists Fear of the Fugu  Part 2

Magazine: Boiled Eggs: Soft and Hard — Part 4

  • 02 May 2012
  • Author: Klaus Roth

Finally, we reach the practical part as we discover the ideal egg, from a culinary perspective

thumbnail image: Boiled Eggs Soft and Hard  Part 4

Magazine: Boiled Eggs: Soft and Hard — Part 3

  • 19 April 2012
  • Author: Klaus Roth

We look at the chemical changes that occur when an egg is boiled and discover how to unboil the egg afterwards 

thumbnail image: Boiled Eggs Soft and Hard  Part 3

Magazine: From Sip to Slip: How Our Bodies Process Alcohol

  • 06 August 2013
  • Author: ChemViews

What happens to alcohol after it has been consumed?

thumbnail image: From Sip to Slip How Our Bodies Process Alcohol
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