α-Amination of Amides and Ketones

α-Amination of Amides and Ketones

Author: ChemistryViews

The ability to introduce an amino group into a small molecule at a predetermined position is important in synthetic chemistry. The installation of free primary amino groups can be particularly useful, but only a few methods exist for the preparation of primary α-amino carbonyls, for example. In many cases, this type of amination can require the prefunctionalization of the carbonyl substrate.

Nuno Maulide, University of Vienna, and Christian-Doppler Laboratory for Entropy-Oriented Drug Design, Vienna, Austria, and colleagues have developed a method for the straightforward transfer of a free amino group from a commercially available nitrogen source to unfunctionalized carbonyl compounds (amides and ketones), i.e., a direct α-amination (general reaction pictured). The team used tert-butanesulfinamide (tBuS(O)NH2) as the nitrogen source for the α-amination of a variety of amides and different electron-rich aryl ketones in the presence of trifluoromethanesulfonic anhydride (Tf2O) and 2-iodopyridine, using CH2Cl2 as the solvent. The reactions were performed at 0 °C to 20 °C.

The desired primary amine products were obtained in moderate to good yields. They can be further transformed, e.g., via peptide coupling in a one-pot manner. The team proposes a reaction mechanism that involves a nucleophilic attack of tert-butanesulfinamide on, e.g., a keteniminium intermediate that is generated from an amide, giving a sulfonium species. This is followed by a [2,3]-rearrangement to give a sulfenamide. The desired product is then obtained via an acidic workup. According to the researchers, the work could be useful, e.g., for the synthesis of unnatural α-amino acid derivatives.


 

Leave a Reply

Kindly review our community guidelines before leaving a comment.

Your email address will not be published. Required fields are marked *