Taste analysis of coffee made from roasted, lab-grown coffee cells
Substituting Green Coffee Beans with Cultured Coffee Cells
Lab-Grown Coffee
Interview with Heiko Rischer, VTT Finland, about the potential of cellular agriculture for sustainable food production
NMR Spectroscopy Used to Authenticate Coffee
Detection of pure arabica or robusta beans and predictions of the robusta content in blends
Reusable Bamboo Cups Release Dangerous Chemicals into Coffee
High levels of formaldehyde and melamine released into hot liquids
Effect Of Climate Change on Coffee
Climate change could lead to coffee beans in shorter supply, of poorer quality, and selling at a higher price
Physical Chemists Run on Coffee
Peter Gilch, University of Düsseldorf, talks about his research group, their eye-catching website, and his research
Coffee Reduces DNA Breaks
Short-term study shows coffee consumption correlates with reduced DNA background damage
Biomarker Shows if You've Been Drinking Coffee
2-Furoylglycine keeps track of coffee consumption for accurate reporting in dietary studies
Coffee Fascinates Chemists
Exciting chemistry makes coffee so fascinating
Is Coffee Good For Your Heart?
Study suggests benefits of coffee consumption for our hearts