Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews
Introducing notable or emerging scientists through interviews.
What’s Cooking in Chemistry: Uli Kazmaier
Future Visions of Chemistry: Jan Reedijk
Interview with Jan Reedijk, Leiden University, The Netherlands: "Be creative, do not follow fashionable science, and think independently in a creative way."
Future Visions of Chemistry: Paolo Melchiorre
Interview with Paolo Melchiorre, ICIQ, Spain: "I am sure science will uncover and explain concepts that I cannot even imagine now."