Aroma compound from oranges oxidized to give a range of flavor-active compounds


Aroma compound from oranges oxidized to give a range of flavor-active compounds

Enzyme domain promotes a series of successive conversions

Classifying glyphosate as a carcinogen is not justified

Triptycene-capped nanoribbons with precise lengths

Inhibiting the growth of lithium dendrites and stabilizing lithium metal anodes

Reaction of vinyl triflates with arylsulfonyl chlorides

Intramolecular C–H functionalization gives four-membered rings

Farm size affects fertilizer use and agricultural practices

Thermally insulating material with high solar reflectance and infrared emittance

Double postsynthetic modification for improved ammonia storage