Food Safety: The Science of Keeping Food Safe

Book Details

  • Published: 16 November 2012
  • ISBN: 978-1-4443-3722-8
  • Author: Ian C. Shaw
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Recognising that food safety is not only concerned with microbiology, this comprehensive and accessible book addresses all the topics pertinent to a full understanding of keeping food safe. Each chapter will proceed from introductory concepts and build towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels. Suggested further reading will be provided at the end of each chapter.

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A product of ChemPubSoc Europe (16 European Chemical Societies)and Wiley-VCH