7th MS Food DAY

  • Author/Organiser: Divisione di Spettrometria di Massa della Società Chimica Italiana (SCI)
  • Event Website: https://www.spettrometriadimassa.it/Congressi/7MS-FoodDay/
  • Event Date: 06 October 2021 to 08 October 2021
  • Event Type: Conference
  • Venue: Florence, Italy
  • Associated Societies: Società Chimica Italiana (SCI), Italy

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The event is a biannual conference focused on all topics related to the use, methods and applications of mass spectrometry in food. It aims to be an occasion for presenting the state-of-the-art of mass spectrometry in food chemistry & technology, along with the latest innovations and novelty in instrumentation and applications. It is aimed at academic institutions, research and control institutions, private enterprises, and food companies.


Innovations in food science applications of MS

  • Food Authenticity & Traceability
  • Food Safety
  • Food Quality
  • Food and Health
  • Functional Food & Nutraceutical
  • FoodOmics
  • Sensomics
  • MS on Food Big Data Handling
  • Food Packaging
  • Process monitoring

Methodological and instrumental developments

  • High resolution Mass Spectrometry
  • High-throughput techniques
  • Ambient Mass Spectrometry
  • Isotope Ratio Mass Spectrometry
  • Stable isotopes
  • Direct Injection/Infusion Mass Spectrometry
  • Ion sources and mass analysers


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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH