Gummy Bears and Their Colors

  • Author: Christian Remenyi
  • Published Date: 03 December 2017
  • Source / Publisher: Nachrichten aus der Chemie/German Chemical Society (Gesellschaft Deutscher Chemiker; GDCh)
  • Copyright: Wiley-VCH Verlag GmbH & Co. KGaA
thumbnail image: Gummy Bears and Their Colors

Our ChemPubSoc Europe Advent Calendar highlights articles from magazines of the ChemPubSoc Europe societies. Nachrichten aus der Chemie is the membership magazine of the German Chemical Society (Gesellschaft Deutscher Chemiker, GDCh). Dr. Christian Remenyi (pictured) is Editor-in-Chief of Nachrichten aus der Chemie.

Christian Remenyi chose Azofarbstoffe in Gummibärchen – aus Blau wird Gelb (Azo Dyes in Gummy Bears – Blue Becomes Yellow) by Matthias Ducci.



Why have you selected this article?

The article is part of a very successful chemistry education series in our magazine: In each issue, interesting experiments are presented which are applicable in chemistry classes; and in addition: I like Gummy Bears.



What is the article about?

In human beings, azo dyes are usually split into amines. Some of them are hazardous and that's why only some of these substances are permitted for food. Brilliant Black BN is one of the non-hazardous food dyes (known as E 151) and with it and Gummy Bears there are funny and instructive experiments in school possible.



Can you say one sentence about yourself, please?

I am a chemist, journalist, and Editor-in-Chief of Nachrichten aus der Chemie.



Thank you for sharing this article with us.

 

  • Link to the article:

Azofarbstoffe in Gummibärchen – aus Blau wird Gelb (Azo Dyes in Gummy Bears – Blue Becomes Yellow),
Matthias Ducci,
Nachrichten aus der Chemie 2017, 65(9), 924–927.
https://doi.org/10.1002/nadc.20174065156

 


 

Article Views: 2417

Sign in Area

Please sign in below

Additional Sign In options

Please note that to comment on an article you must be registered and logged in.
Registration is for free, you may already be registered to receive, e.g., the newsletter. When you register on this website, please ensure you view our terms and conditions. All comments are subject to moderation.

Article Comments - To add a comment please sign in

If you would like to reuse any content, in print or online, from ChemistryViews.org, please contact us first for permission. more

Follow on Facebook Follow on Twitter Follow on YouTube Follow on LinkedIn Follow on Instagram RSS Sign up for newsletters

Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH