![]() |
A. L. Santhosha, Lukas Medenbach, Johannes R. Buchheim, Philipp Adelhelm |
|
![]() |
Media K. Ismail, Zahra Khan, Marium Rana, Sarah L. Horswell, Louise Male, Huy V. Nguyen, Alessio Perotti, Isolda Romero-Canelón, Edward A. Wilkinson, Nikolas J. Hodges, James H. R. Tucker |
|
![]() |
Magdalena Jabłońska |
|
![]() |
Maximilian Röhe, Alexander Botz, David Franzen, Fabian Kubannek, Barbara Ellendorff, Denis Öhl, Wolfgang Schuhmann, Thomas Turek, Ulrike Krewer |
|
![]() |
William Aguilar, Owen Zacarias, Marian Romaine, Gloria Proni, Ana G. Petrovic, Rinat Abzalimov, Manuel M. Paz, Elise Champeil |
|
![]() |
Zheng-Wang Qu, Hui Zhu, Sergey A. Katsyuba, Vera L. Mamedova, Vakhid A. Mamedov, Stefan Grimme |
|
![]() |
Adish Tyagi, Sandeep Nigam, Rohit Singh Chauhan |
|
![]() |
Dana Shahabi, Mackenzie E. Chapman, Margherita Brindisi, Arun K. Ghosh, Andrew D. Mesecar |
|
![]() |
Sebastian Gisbertz, Bartholomäus Pieber |
|
![]() |
Thomas G. Mayerhöfer, Alicja Dabrowska, Andreas Schwaighofer, Bernhard Lendl, Jürgen Popp |
|
![]() |
Thomas Aro, Pedram Fatehi |
|
![]() |
Stephen A. Matlin, Goverdhan Mehta, Henning Hopf, Alain Krief |
|
![]() |
Luca Capaldo, Davide Ravelli |
|
![]() |
Daewoo Han, Andrew J. Steckl |
|
![]() |
Catharina Goedecke |
|
![]() |
Deqing Zhang, Martin Heeney |
|
![]() |
Sandip G. Agalave, Suleman R. Maujan, Vandana S. Pore |
|
![]() |
Changxiang Shao, Yang Zhao, Liangti Qu |
|
![]() |
Arthur Kuhlmann, Larissa Bihr, Hans-Achim Wagenknecht |
|
![]() |
Abas Mohsenzadeh, Akram Zamani, Mohammad J. Taherzadeh |
|
![]() |
V. N. Danilevich, L. E. Petrovskaya, E. V. Grishin |
|
![]() |
Maximilian Bernt, Alexandra Hartig-Weiß, Mohammad Fathi Tovini, Hany A. El-Sayed, Carina Schramm, Jonas Schröter, Christian Gebauer, Hubert A. Gasteiger |
|
![]() |
Henrik Petersen, Klaus Roth |
|
![]() |
Johannes Huwer, Amitabh Banerji |
|
![]() |
Cover Picture Lebensmittelchemie 4/2020 [Cover Picture] |
|
![]() |
Marc-Michael Blum |
|
Article Views: 5737
Please note that to comment on an article you must be registered and logged in.
Registration is for free, you may already be registered to receive, e.g., the newsletter. When you register on this website, please ensure you view our terms and conditions. All comments are subject to moderation.