Recipe for Lebkuchen

thumbnail image: Recipe for Lebkuchen

German gingerbread is soft and moist and is made with nuts and a special spice mixture, the Lebkuchen spice. They keep fresh for 3–4 weeks in an airtight cookie tin in a dry and cool place.

 

Lebkuchen ChemistryViews advent calendar

 

 

 

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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH