Angewandte Chemie International Edition
- Editorial Board: Annette G. Beck-Sickinger (Chair)
- Published Date: 01 January 1962
- Source / Publisher: Wiley-VCH & GDCh
- Associated Societies: Gesellschaft Deutscher Chemiker (GDCh), Germany
Read Journal Table of Contents
Related Articles
Related Societies
Angewandte Chemie International Edition is one of the prime chemistry journals in the world. (Impact Factor 2017: 12.102)
Angewandte Chemie is the only journal in the field delivering a stimulating mixture of Review Articles, Highlights, Communications, and Research Articles weekly. The Reviews summarize important results of recent research on topical subjects in all branches of chemistry, point to unresolved problems and discuss possible developments. The Highlights provide concise evaluations of current trends in chemical research. The Communications and Research Articles are critically selected and report on the latest research results, making the journal indispensable to the chemist who wants to stay well informed. Angewandte Chemie International Edition also regularly publishes Nobel lectures in chemistry and related fields.
ISSN: 1433-7851 (print), 1521-3773 (online), CODEN: ACIEF5
Article Views: 33717
Sign in Area
Additional Sign In options
Article Comments - To add a comment please sign in
Most Read
-
Education:
Why Does Iodine Turn Starch Blue?
-
Society:
Chemistry Europe
-
Magazine:
The Oxidation of Alcohols
-
Society:
Gesellschaft Deutscher Chemiker (GDCh; G...
-
Society:
Asian Chemical Editorial Society (ACES)
If you would like to reuse any content, in print or online, from ChemistryViews.org, please contact us first for permission and consult our permission guidance prior to making your request
Magazine of 
published by Wiley-VCH
Please note that to comment on an article you must be registered and logged in.
Registration is for free, you may already be registered to receive, e.g., the newsletter. When you register on this website, please ensure you view our terms and conditions. All comments are subject to moderation.