Journal of Food Lipids

thumbnail image: Journal of Food Lipids
  • Editorial Board: Advisory Board
  • Published Date: 22 June 2010
  • Source / Publisher: Wiley
  • Copyright: © 2009 Wiley Periodicals, Inc.

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This fully peer-reviewed international journal provides food scientists, biochemists, nutritionists, and researchers with a forum for publishing high-quality original research covering all aspects of food lipids.

The Journal of Food Lipids accepts research and review articles and research notes covering all aspects of food lipids, from basic principles to applications, including:

  • Chemistry
  • Analysis
  • Methodology
  • Nutrition
  • Processing
  • Stability and stabilization
  • Quality and properties

Recent articles have focused on low-calorie fats and oils, specialty health lipids, and antioxidants from natural sources.

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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH