Journal of Food Safety

thumbnail image: Journal of Food Safety
  • Editorial Board: Karl R. Matthews, USA
  • Published Date: 22 June 2010
  • Source / Publisher: Wiley
  • Copyright: © 2010 Wiley Periodicals, Inc.

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The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
Aims and Scope

This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.

The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.

The Journal of Food Safety no accepts submissions about rapid methods and automation in microbiology that cover microbial detection methodologies related to food.

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