Journal of Muscle Foods

thumbnail image: Journal of Muscle Foods
  • Editorial Board: Dr M. Susan Brewer, USA
  • Published Date: 22 June 2010
  • Source / Publisher: Wiley
  • Copyright: © 2010 Wiley Periodicals, Inc.

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The Journal of Muscle Foods is a fully peer-reviewed international journal focusing exclusively on meat from animal species consumed by humans. Intended for researchers working on meat and animal sciences, as well as product development professionals in the food industry, JMF publishes primary research and review articles that address both basic and applied science related to beef, lamb, veal, pork, poultry, fish, seafood, and muscle of other species consumed by people.
Aims and Scope

This fully peer-reviewed international journal focuses exclusively on meat from animal species consumed by humans. Intended for researchers working on meat and animal sciences, as well as product development professionals in the food industry, the Journal of Muscle Foods publishes primary research and review articles that address both basic and applied science related to beef, lamb, veal, pork, poultry, fish, seafood, and muscle of other species consumed by people.

Recent articles included in this prestigious journal have covered the effects of pH on the quality of pork and the effects of dark storage time and florescent display lighting on beef.

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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH