Fermentation Process in Wine Making – ChemistryViews.org IYC Video Competition

  • Author: Werner Nowaczyk
  • Published: 30 September 2011

Werner Nowaczyk describes, with the help of Dr Ethan Nol, the alcoholic fermentation process that is the basis of wine production. The basis for this is the breakdown of glucose by yeast into ethanol and carbon dioxide, with the formula: C6H12O6 → 2C2H5OH + 2CO2.

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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH