Rafael Luque, Universidad de Cordoba, Spain, shares his experiences and benefits of using social media in sciences

Social Media in Sciences – Interview with R. Luque, Universidad de Cordoba

Society Journals Leading the Pack
Comparing the 2011 ISI Impact Factors of ChemPubSoc Europe, RSC, and ACS journals

Jack de Bruijn on the Impact and Future of REACH
Jack de Bruijn, European Chemicals Agency (ECHA), talks about REACH, its international impact, its future and public perception

Experiences of a Voluntary Scientific Year
Robin Schuchmann, one of 56 students volunteering for one year in labs in Hanover, talks about his experiences and how it impacts his future

Frank Behrendt: Renewable Energy – Public Perception and Future Visions
Frank Behrendt, Technische Universität Berlin, talks about the public perception of renewable energy and the sustainable cities of the future

How To Make Proteins Happy
Experiences from a Science Slam — ChemistryViews talks with the winners of the first Science Slam in Karlsruhe, Germany

New SCI President — Interview with Vincenzo Barone
Vincenzo Barone, the new president of the Società Chimica Italiana (SCI), talks about the SCI, IYC 2011, politics, young chemists

Sparkling Wine, Champagne & Co – Part 2
Opening the bottle and choosing the glass – Who would have guessed that both would give us insights into thermodynamics?

Enzo Alessio on Italian National Congress
Enzo Alessio talks about organizing the Congress of the SCI's Inorganic Division and inorganic chemistry in general