A new test based on chromatography could detect unwanted fillers in coffee
What’s in Your Coffee?
Contamination of Seafood with Arsenolipids
RP-HPLC-ICP-MS in combination with ESI-MS reveals that Arsenolipids are the major class of Arsenic in canned cod liver
The Biochemistry of Peppers – Part 2
We are only able to taste sweet, bitter, sour, salty, and umami – how do we taste hotness?
2014 Eberhard–Gerstel Prize Awarded
Jacob Haun was honored for an outstanding publication in the field of analytical separation techniques
Enzyme-Catalyzed Synthesis of Glycolipids
Enzymatic synthesis of two novel amino sugar fatty acid esters
Is Coffee Giving You Heartburn? Try a Darker Roast!
A dark brown roast coffee is shown to be less effective at stimulating the secretion of gastric acid than a medium roast blend
Cell-Free Protein Synthesis
Substrate replenishment and toxic by-product removal improve cell-free protein synthesis
Tips for Writing Better Science Papers
Explaining scientific principles in simple and understandable language is a valuable skill: Insider tips on taking care of what you write
Chiral Column? Here’s One I Made Earlier
Continuous-flow Diels–Alder reactions with a homemade HPLC column give good selectivity for >150 h
How Does Paper Age?
New spectrochemical analysis of naturally aged paper reveals normally unavailable information on the cellulose degradation by-products