Books

Link to Books RSS Feed

This page shows the latest chemistry books from Wiley/Wiley-VCH

Book Reviews we've published
See only Book Series, Databases, Reference Works

Filter results by:

Filtered Results: Analytical

Book Listings

Food Oligosaccharides: Production, Analysis and Bioactivity

Author: F. Javier Moreno, María Luz Sanz

16 May 2014: A growing awareness of the relationship between diet and health  has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional ...

thumbnail image: Food Oligosaccharides: Production, Analysis and Bioactivity

Food Chemical Hazard Detection: Development and Application of New Technologies

Author: Shuo Wang

13 May 2014: Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully g...

thumbnail image: Food Chemical Hazard Detection: Development and Application of New Technologies

Handbook of Spectroscopy, 4 Volume Set, 2nd Edition

Author: Gunter Gauglitz, David S. Moore

23 April 2014: This second, thoroughly revised, updated and enlarged edition provides a straightforward introduction to spectroscopy, showing what it can do and how it does it, together with a clear, integrated and objective account of the wealth of information tha...

thumbnail image: Handbook of Spectroscopy, 4 Volume Set, 2nd Edition

Photochemistry and Photophysics: Concepts, Research, Applications

Author: Vincenzo Balzani, Paola Ceroni, Alberto Juris

16 April 2014: This textbook covers the spectrum from basic concepts of photochemistry and photophysics to selected examples of current applications and research. Clearly structured, the first part of the text discusses the formation, properties and reactivity of e...

thumbnail image: Photochemistry and Photophysics: Concepts, Research, Applications

Calorimetry: Fundamentals, Instrumentation and Applications

Author: Stefan Mathias Sarge, Gunther W. H. Hohne, Wolfgang Hemminger

02 April 2014: Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in orde...

thumbnail image: Calorimetry: Fundamentals, Instrumentation and Applications

Introduction to Soil Chemistry: Analysis and Instrumentation, 2nd Edition

Author: Alfred R. Conklin

25 March 2014: Provides the tools needed to explore the incredible complexities of the earth's soils Now in its Second Edition, this highly acclaimed text fully equips readers with the skills and knowledge needed to analyze soil and correctly interpret the results....

thumbnail image: Introduction to Soil Chemistry: Analysis and Instrumentation, 2nd Edition

Frontiers of Surface-Enhanced Raman Scattering: Single Nanoparticles and Single Cells

Author: Yukihiro Ozaki, Katrin Kneipp, Ricardo Aroca

21 March 2014: A comprehensive presentation of Surface-Enhanced Raman Scattering (SERS) theory, substrate fabrication, applications of SERS to biosystems, chemical analysis, sensing and fundamental innovation through experimentation. Written by internationally reco...

thumbnail image: Frontiers of Surface-Enhanced Raman Scattering: Single Nanoparticles and Single Cells

Optische Mikroskopie: Funktionsweise und Kontrastierverfahren

Author: Jorg Haus

19 March 2014: Selbst 150 Jahre nach Beginn seiner Fertigung im industriellen Maßstab ist das Mikroskop immer noch ein unverzichtbares Werkzeug in Medizin, Biologie und Materialwissenschaft. In diesem Buch werden zunächst die wichtigsten Aspekte der Funktionsweise ...

thumbnail image: Optische Mikroskopie: Funktionsweise und Kontrastierverfahren

Der HPLC-Experte: Möglichkeiten und Grenzen der modernen HPLC

Author: Stavros Kromidas

19 March 2014: Der rasanten Entwicklung auf dem Gebiet der HPLC wird mit diesem Buch Rechnung getragen: Von Gradientenoptimierung über Kopplungs- und 2D-Techniken bis zu Dokumentation und Informationsbeschaffung - aktuell und kompakt geschrieben von Praktikern für ...

thumbnail image: Der HPLC-Experte: Möglichkeiten und Grenzen der modernen HPLC

Vorkurs Chemie fur Dummies

Author: Uwe Bohme

12 March 2014: Müssen Sie sich im Studium unverhofft mit Chemie beschäftigen und die ist nicht Ihre Sache? Dann ist dies das richtige Buch für Sie: Der Autor gibt Ihnen einen leicht verständlichen Einstieg in die Chemie und hilft Ihnen so, in Ihrem Studium von Anfa...

thumbnail image: Vorkurs Chemie fur Dummies

Page:   Prev 9 10 11 12 13 14 15 16 17 18 19 Next

If you would like to reuse any content, in print or online, from ChemistryViews.org, please contact us first for permission. more

Follow on Facebook Follow on Twitter Follow on YouTube Follow on LinkedIn Follow on Instagram RSS Sign up for newsletters

Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH