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The Future Builds on the Past
What's Lurking in the Mississippi?
Dioxins in general are shown to be decreasing, those derived from triclosan are increasing in Mississippi sediments.
Competence in Food – Now and Then
Markus Fischer reflects the 19th century conviction that science would make life easier and more secure.
Future Visions of Chemistry: Jan Reedijk
Interview with Jan Reedijk, Leiden University, The Netherlands: "Be creative, do not follow fashionable science, and think independently in a creative way."
Future Visions of Chemistry: Paolo Melchiorre
Interview with Paolo Melchiorre, ICIQ, Spain: "I am sure science will uncover and explain concepts that I cannot even imagine now."
Detecting Trace Hydrocarbons in Water
A newly-developed device detects low concentrations in water sources suspected of contamination.
Better Glycosylation Processing
Corporate - academic partnership to create first UPLC glycan database for more accurate and expedient protein glycosylation assessment.
Looking for Something Explosive?
How to find TNT! A new chemosensor-based approach for the detection of nitrated aromatics gives hope to guide future developments.
Microscopy on Mars
Dr Tom Pike of Imperial College London, who gave a recent plenary presentation on Microscopy on Mars, discusses his work
Espresso – A Three-Step Preparation
Klaus Roth proves that no culinary masterpiece can be achieved without a basic knowledge of chemistry