First results show that rice plants become looser in space with larger leaf angles
First Rice Seeds Grown and Harvested in Orbit
New Technology Concepts for Sustainability
BASF presents new concepts for raw material base and product development at its research press conference
Most Accessed Articles: October 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
150th Birthday: Mary Engle Pennington
American bacteriological chemist was a pioneer in food safety and refrigeration
Most Accessed Articles: August 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
EuChemS Awards for Service Presented
Livia Simon Sarkadi, Antonio Laganà, Jan Mehlich, and Ehud Keinan honored
Cell-Cultured Cocoa
Fazer is researching the potential of cellular agriculture for future sustainable cocoa raw material production
Most Accessed Articles: July 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Detecting Nitrite in Processed Meats with Colorimetric Polymer Sensors
Color-changing polymer combined with a smartphone app
Artificial Photosynthesis for Food Production
Electrochemical process converts CO2 to acetate, which can be used for the cultivation of food crops