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Journal of Chemometrics
Editorial Board: Professor Paul J. Gemperline, USA
Publisher: Wiley
Publication Date: 22 June 2010
The journal is devoted to the rapid publication of original scientific papers, reviews and short communications on fundamental and applied aspects of chemometrics
Journal of Clinical Pharmacy and Therapeutics
Editorial Board: Alain Li Wan Po, Centre for Evidence-Based Pharmacotherapy, UK
Publisher: Wiley
Publication Date: 22 June 2010
The Journal of Clinical Pharmacy and Therapeutics provides a forum for clinicians, pharmacists and pharmacologists to explore and report on issues of common interest. Its scope embraces all aspects of drug development and drug use, including: * Ratio...
Journal of Food Biochemistry
Editorial Board: Norman F. Haard, CA
Publisher: Wiley
Publication Date: 22 June 2010
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researche...
Journal of Food Lipids
Editorial Board: Advisory Board
Publisher: Wiley
Publication Date: 22 June 2010
This fully peer-reviewed international journal provides food scientists, biochemists, nutritionists and researches with a forum for publishing high-quality research covering all aspects of food lipids.
Journal of Food Process Engineering
Editorial Board: M. Elena Castell-Perez, USA
Publisher: Wiley
Publication Date: 22 June 2010
Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, publish the best original research on applications of engineering principles and concepts to food and food processes. The processes include any physical propertie...
Journal of Food Processing and Preservation
Editorial Board: Y. Martin Lo, Nutrition and Food Science, University of Maryland, College Park, MD
Publisher: Wiley
Publication Date: 22 June 2010
The Journal of Food Processing and Preservation presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of foo...
Journal of Food Quality
Editorial Board: Terri D. Boylston, Ph.D., Iowa
Publisher: Wiley
Publication Date: 22 June 2010
This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and “research...
Journal of Food Safety
Editorial Board: Karl R. Matthews, USA
Publisher: Wiley
Publication Date: 22 June 2010
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It al...
Journal of Food Science
Editorial Board: Advisory Board
Publisher: Wiley - IFT
Publication Date: 22 June 2010
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed ...
Journal of Food Science Education
Editorial Board: Advisory Board
Publisher: Wiley - IFT
Publication Date: 22 June 2010
The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement...
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