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Journals

Journal of Clinical Pharmacy and Therapeutics

Editorial Board: Alain Li Wan Po, Centre for Evidence-Based Pharmacotherapy, UK

Publisher: Wiley

Publication Date: 22 June 2010

The Journal of Clinical Pharmacy and Therapeutics provides a forum for clinicians, pharmacists and pharmacologists to explore and report on issues of common interest. Its scope embraces all aspects of drug development and drug use, including: * Ratio...

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Journal of Food Biochemistry

Editorial Board: Norman F. Haard, CA

Publisher: Wiley

Publication Date: 22 June 2010

The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researche...

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Journal of Food Lipids

Editorial Board: Advisory Board

Publisher: Wiley

Publication Date: 22 June 2010

This fully peer-reviewed international journal provides food scientists, biochemists, nutritionists and researches with a forum for publishing high-quality research covering all aspects of food lipids.

Journal of Food Process Engineering

Editorial Board: M. Elena Castell-Perez, USA

Publisher: Wiley

Publication Date: 22 June 2010

Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, publish the best original research on applications of engineering principles and concepts to food and food processes. The processes include any physical propertie...

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Journal of Food Processing and Preservation

Editorial Board: Y. Martin Lo, Nutrition and Food Science, University of Maryland, College Park, MD

Publisher: Wiley

Publication Date: 22 June 2010

The Journal of Food Processing and Preservation presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of foo...

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Journal of Food Quality

Editorial Board: Terri D. Boylston, Ph.D., Iowa

Publisher: Wiley

Publication Date: 22 June 2010

This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and “research...

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Journal of Food Safety

Editorial Board: Karl R. Matthews, USA

Publisher: Wiley

Publication Date: 22 June 2010

The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It al...

Journal of Food Science

Editorial Board: Advisory Board

Publisher: Wiley - IFT

Publication Date: 22 June 2010

The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed ...

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Journal of Food Science Education

Editorial Board: Advisory Board

Publisher: Wiley - IFT

Publication Date: 22 June 2010

The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement...