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Author: Angewandte Chemie
19 December 2020 — Overview of the latest issue of Angewandte Chemie
19 December 2020 — A look at the chemistry of the slightly volatile aroma of nutmeg
Author: Angewandte Chemie
18 December 2020 — Discovery of chromophores that emit light in the ultraviolet region when excited with visible light
18 December 2020 — Hartshorn salt is a mixture of two parts ammonium hydrogen carbonate and one part ammonium carbonate and some ammonium carbamate
17 December 2020 — Potassium carbonate is used as a leavening agent for baked goods
16 December 2020 — Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma
15 December 2020 — A look at the chemistry of anise seed, which is used as a spice, either ground or whole
Author: ChemistryViews
14 December 2020 — Can you guess the chemist? – The person has something to do with spices in the broadest sense
Author: ChemistryViews
13 December 2020 — Cinnamon stars are among the most popular traditional German Christmas cookies
Author: ChemistryViews.org
13 December 2020 — Highlights from Chemistry Europe, ACES, and GDCh journals