Link to Magazine Articles RSS Feed
more article types in the dropdown menu on the right
10 December 2020 — Yeast has been of vital importance in winemaking, baking, and brewing since ancient times
09 December 2020 — Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam
Author: ChemistryViews
08 December 2020 — A survey among German scientists shows that tools are often still missing to collect, store, and share data
08 December 2020 — In this Clever Picture we look at the chemistry of one of the oldest spices
Author: Angewandte Chemie International Edition
07 December 2020 — Oligourea foldamers mimic peptides’ α-helices and effectively bind to drug targets
07 December 2020 — Contrary to what its name suggests, allspice is not a mixture but one unique ingredient
Author: Catharina Goedecke (Photo: Wellcome Images, wellcomecollection.org, CC BY 4.0)
06 December 2020 — Chemistry Nobel Laureate co-developed flash photolysis
06 December 2020 — The cookies are very popular in Austria, Germany, Czech Republic, Poland, Slovakia, and Hungary, especially at Christmas time
Author: Angewandte Chemie International Edition
05 December 2020 — Overview of the latest issue of Angewandte Chemie
05 December 2020 — We all love sugar, but what is it chemically and since when do we know sugar?