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Clever Picture: Yeast Chemistry

Author: Vera Koester ORCID iD

10 December 2020 — Yeast has been of vital importance in winemaking, baking, and brewing since ancient times

Yeast Chemistry

Clever Picture: Egg White Chemistry

Author: Vera Koester ORCID iD

09 December 2020 — Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam

Egg White Chemistry

Noteworthy: Is the Handwritten Laboratory Journal Outdated?

Author: ChemistryViews

08 December 2020 — A survey among German scientists shows that tools are often still missing to collect, store, and share data

Is the Handwritten Laboratory Journal Outdated?

Clever Picture: Cinnamon Chemistry

Author: Vera Koester ORCID iD

08 December 2020 — In this Clever Picture we look at the chemistry of one of the oldest spices

Cinnamon Chemistry

Bulletin: Useful "Fake" Peptides

Author: Angewandte Chemie International Edition

07 December 2020 — Oligourea foldamers mimic peptides’ α-helices and effectively bind to drug targets

Useful

Clever Picture: Allspice Chemistry

Author: Vera Koester ORCID iD

07 December 2020 — Contrary to what its name suggests, allspice is not a mixture but one unique ingredient

Allspice Chemistry

Spotlight: 100th Birthday: George Porter

Author: Catharina Goedecke (Photo: Wellcome Images, wellcomecollection.org, CC BY 4.0)

06 December 2020 — Chemistry Nobel Laureate co-developed flash photolysis

100th Birthday: George Porter

Clever Picture: Recipe for Vanilla Crescents (Vanillekipferl)

Author: Vera Koester ORCID iD

06 December 2020 — The cookies are very popular in Austria, Germany, Czech Republic, Poland, Slovakia, and Hungary, especially at Christmas time

Recipe for Vanilla Crescents (Vanillekipferl)

Noteworthy: Angewandte Chemie 50/2020: Harnessing the Power

Author: Angewandte Chemie International Edition

05 December 2020 — Overview of the latest issue of Angewandte Chemie

Angewandte Chemie 50/2020: Harnessing the Power

Clever Picture: Sugar Chemistry

Author: Vera Koester ORCID iD

05 December 2020 — We all love sugar, but what is it chemically and since when do we know sugar?

Sugar Chemistry
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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH