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Focus: The Chemistry of Tobacco – Part 4

Author: Sabine Streller and Klaus Roth

06 January 2015 — What does cigarette smoke contain and what does nicotine do to the smoker?

The Chemistry of Tobacco – Part 4

Focus: The Chemistry of Tobacco – Part 3

Author: Sabine Streller and Klaus Roth

02 December 2014 — How Does a Tobacco Plant Synthesize Nicotine?

The Chemistry of Tobacco – Part 3

Focus: The Chemistry of Tobacco – Part 2

Author: Sabine Streller and Klaus Roth

04 November 2014 — What does tobacco contain and which chemical changes happen between the harvest and a finished cigarette?

The Chemistry of Tobacco – Part 2

Focus: The Chemistry of Tobacco – Part 1

Author: Sabine Streller and Klaus Roth

07 October 2014 — Looking at the history of tobacco consumption – from chewing and snuffing to smoking

The Chemistry of Tobacco – Part 1

Focus: The Biochemistry of Peppers – Part 2

Author: Klaus Roth

03 June 2014 — We are only able to taste sweet, bitter, sour, salty, and umami – how do we taste hotness?

The Biochemistry of Peppers – Part 2

Focus: The Biochemistry of Peppers

Author: Klaus Roth

06 May 2014 — How is it that only plants from the genus Capsicum are able to synthesize compounds that sting one’s tongue so intensely?

The Biochemistry of Peppers

Focus: Investigators in the Fight Against Scurvy

Author: Klaus Roth and Sabine Streller

04 May 2014 — Achievements from the first attempts to cure vitamin C deficiency to the isolation, structure determination and synthesis of vitamin C

Investigators in the Fight Against Scurvy

Focus: Vitamin C Deficiency – Part 4

Author: Klaus Roth and Sabine Streller

01 April 2014 — How much vitamin C do we need in our modern food?

Vitamin C Deficiency – Part 4

Focus: Vitamin C Deficiency – Part 3

Author: Klaus Roth and Sabine Streller

04 March 2014 — Looking at the chemical and physiological properties of vitamin C and at how it intervenes in many biochemical processes

Vitamin C Deficiency – Part 3

Focus: Vitamin C Deficiency – Part 2

Author: Klaus Roth and Sabine Streller

04 February 2014 — When scurvy was identified as a form of malnutrition, an exciting race for the isolation, structure determination, and synthesis of vitamin C started

Vitamin C Deficiency – Part 2
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