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Focus: To Tattoo or Not to Tattoo? – Part 2

Author: Henrik Petersen, Klaus Roth

03 January 2017 — Coloring materials employed in tattooing

To Tattoo or Not to Tattoo? – Part 2

Focus: To Tattoo or Not to Tattoo? – Part 1

Author: Henrik Petersen, Klaus Roth

06 December 2016 — Tattooing from a chemical point of view

To Tattoo or Not to Tattoo? – Part 1

Focus: The Saccharin Saga – Part 13

Author: Klaus Roth and Erich Lück

01 November 2016 — Finding the best mixture of sweeteners to replicate the taste of real sugar

The Saccharin Saga – Part 13

Focus: The Saccharin Saga – Part 12

Author: Klaus Roth and Erich Lück

04 October 2016 — Stevia plant extracts as low-calorie sweeteners

The Saccharin Saga – Part 12

Focus: The Saccharin Saga – Part 11

Author: Klaus Roth and Erich Lück

06 September 2016 — Intelligent synthetic strategies for low-calorie sweeteners

The Saccharin Saga – Part 11

Focus: The Saccharin Saga – Part 10

Author: Klaus Roth and Erich Lück

02 August 2016 — Combining sweet cations and anions, and turning bitter compounds into sweeteners

The Saccharin Saga – Part 10

Focus: The Saccharin Saga – Part 9

Author: Klaus Roth and Erich Lück

05 July 2016 — Sucrose or Splenda turned into a low-calorie alternative to sucralose or saccharose

The Saccharin Saga – Part 9

Focus: Growing Steaks in the Lab

Author: Victoria Barton

07 June 2016 — Can artificial meat be produced cheaply on a large scale?

Growing Steaks in the Lab

Focus: The Saccharin Saga – Part 8

Author: Klaus Roth and Erich Lück

07 June 2016 — Thaumatin – a sweet protein with a licorice aftertaste

The Saccharin Saga – Part 8

Focus: The Saccharin Saga – Part 7

Author: Klaus Roth and Erich Lück

03 May 2016 — Acesulfame-K – another successful sweetening agent

The Saccharin Saga – Part 7
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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH