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Clever Picture: Hartshorn Salt Chemistry
Author:
Vera Koester .gif){kind=small}
18 December 2020 — Hartshorn salt is a mixture of two parts ammonium hydrogen carbonate and one part ammonium carbonate and some ammonium carbamate
Clever Picture: Potash Chemistry
Author:
Vera Koester
17 December 2020 — Potassium carbonate is used as a leavening agent for baked goods
Clever Picture: Cardamom Chemistry
Author:
Vera Koester
16 December 2020 — Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma
Clever Picture: Anise Chemistry
Author:
Vera Koester
15 December 2020 — A look at the chemistry of anise seed, which is used as a spice, either ground or whole
Noteworthy: Most Accessed Articles: November 2020
Author: ChemistryViews.org
13 December 2020 — Highlights from Chemistry Europe, ACES, and GDCh journals
Clever Picture: Ginger Chemistry
Author:
Vera Koester
12 December 2020 — Ginger is one of the earliest spices to be cultivated and exported
Clever Picture: Yeast Chemistry
Author:
Vera Koester
10 December 2020 — Yeast has been of vital importance in winemaking, baking, and brewing since ancient times
Clever Picture: Egg White Chemistry
Author:
Vera Koester
09 December 2020 — Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam
Clever Picture: Cinnamon Chemistry
Author:
Vera Koester
08 December 2020 — In this Clever Picture we look at the chemistry of one of the oldest spices
Clever Picture: Allspice Chemistry
Author:
Vera Koester
07 December 2020 — Contrary to what its name suggests, allspice is not a mixture but one unique ingredient
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