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18 December 2020 — Hartshorn salt is a mixture of two parts ammonium hydrogen carbonate and one part ammonium carbonate and some ammonium carbamate
17 December 2020 — Potassium carbonate is used as a leavening agent for baked goods
16 December 2020 — Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma
15 December 2020 — A look at the chemistry of anise seed, which is used as a spice, either ground or whole
Author: ChemistryViews.org
13 December 2020 — Highlights from Chemistry Europe, ACES, and GDCh journals
12 December 2020 — Ginger is one of the earliest spices to be cultivated and exported
10 December 2020 — Yeast has been of vital importance in winemaking, baking, and brewing since ancient times
09 December 2020 — Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam
08 December 2020 — In this Clever Picture we look at the chemistry of one of the oldest spices
07 December 2020 — Contrary to what its name suggests, allspice is not a mixture but one unique ingredient