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Handbook of Green Chemistry, Volume 10, Tools for Green Chemistry

Author: Paul T. Anastas, Evan S. Beach, Soumen Kundu

07 June 2017: The series "Handbook of Green Chemistry" edited by P. Anastas who is one leading pioneer of this field is the ultimate reference. Volume 10 of the Handbook of Green Chemistry presents important tools, databases, and laboratory approaches to support c...

thumbnail image: Handbook of Green Chemistry, Volume 10, Tools for Green Chemistry

Guidelines for Pressure Relief and Effluent Handling Systems, 2nd Edition

Author: CCPS (Center for Chemical Process Safety)

02 June 2017: Providing in-depth guidance on how to design and rate emergency pressure relief systems, Guidelines for Pressure Relief and Effluent Handling Systems incorporates the current best designs from the Design Institute for Emergency Relief Systems as well...

thumbnail image: Guidelines for Pressure Relief and Effluent Handling Systems, 2nd Edition

Fluorescence Microscopy: From Principles to Biological Applications, 2nd Edition

Author: Ulrich Kubitscheck

01 June 2017: While there are many publications on the topic written by experts for experts, this text is specifically designed to allow advanced students and researchers with no background in physics to comprehend novel fluorescence microscopy techniques. This se...

thumbnail image: Fluorescence Microscopy: From Principles to Biological Applications, 2nd Edition

Modern Organic Synthesis: An Introduction, 2nd Edition

Author: George S. Zweifel, Michael H. Nantz, Peter Somfai

26 May 2017: This book bridges the gap between sophomore and advanced / graduate level organic chemistry courses, providing students with a necessary background to begin research in either an industry or academic environment. • Covers key concepts that inclu...

thumbnail image: Modern Organic Synthesis: An Introduction, 2nd Edition

The Development of Catalysis: A History of Key Processes and Personas in Catalytic Science and Technology

Author: Adriano Zecchina, Salvatore Califano

26 May 2017: This book gradually brings the reader, through illustrations of the most crucial discoveries, into the modern world of chemical catalysis. Readers and experts will better understand the enormous influence that catalysis has given to the development o...

thumbnail image: The Development of Catalysis: A History of Key Processes and Personas in Catalytic Science and Technology

Surface Plasmon Enhanced, Coupled and Controlled Fluorescence

Author: Chris D. Geddes

05 May 2017: Explains the principles and current thinking behind plasmon enhanced Fluorescence Describes the current developments in Surface Plasmon Enhanced, Coupled and Controlled Fluorescence Details methods used to understand solar energy conversion, detect a...

thumbnail image: Surface Plasmon Enhanced, Coupled and Controlled Fluorescence

Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

Author: Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler

05 May 2017: Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that n...

thumbnail image: Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

Food Authentication: Management, Analysis and Regulation

Author: Contantinos A. Georgiou, Georgios P. Danezis

05 May 2017: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scand...

thumbnail image: Food Authentication: Management, Analysis and Regulation

Food Safety in China: Science, Technology, Management and Regulation

Author: Joseph Jwu-Shan Jen, Junshi Chen

05 May 2017: From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world hav...

thumbnail image: Food Safety in China: Science, Technology, Management and Regulation

High Temperature Processing of Milk and Milk Products

Author: Hilton C. Deeth, Michael J. Lewis

05 May 2017: This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL)...

thumbnail image: High Temperature Processing of Milk and Milk Products

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