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Encapsulation and Controlled Release Technologies in Food Systems, 2nd Edition

Author: Dr Jamileh M. Lakkis

15 April 2016: The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful inc...

thumbnail image: Encapsulation and Controlled Release Technologies in Food Systems, 2nd Edition

Wiley Registry of Mass Spectral Data, 11th Edition

Author: Fred W. McLafferty, Wiley

05 April 2016: The Wiley Registry of Mass Spectral Data, now in its 11th edition, is the most comprehensive mass spectral library available. Applications include untargeted GCMS screening, and accurate mass workflows with MS-TOF spectra.Included in the 11th ed...

thumbnail image: Wiley Registry of Mass Spectral Data, 11th Edition

The Organic Chem Lab Survival Manual: A Student's Guide to Techniques, 10th Edition

Author: James W. Zubrick

25 March 2016: Written for the laboratory that accompanies the sophomore/junior level courses in Organic Chemistry, Zubrick provides students with a valuable guide to the basic techniques of the Organic Chemistry lab. The book will help students understand and prac...

thumbnail image: The Organic Chem Lab Survival Manual: A Student's Guide to Techniques, 10th Edition

Common Fragrance and Flavor Materials: Preparation, Properties and Uses, 6th Edition

Author: Horst Surburg, Johannes Panten

16 March 2016: This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference sur...

thumbnail image: Common Fragrance and Flavor Materials: Preparation, Properties and Uses, 6th Edition

Organic Syntheses, Collective Volume 12

Author: Charles K. Zercher

20 November 2015: Continuing the tradition of providing significant and interesting procedures, Organic Syntheses, Collective Volume XII is a compilation of revised editions of Annual Volumes 85 through 89.  The contents of this volume are organized by ...

thumbnail image: Organic Syntheses, Collective Volume 12

Food Carotenoids: Chemistry, Biology and Technology

Author: Delia B. Rodriguez-Amaya

30 October 2015: Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expande...

thumbnail image: Food Carotenoids: Chemistry, Biology and Technology

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2nd Edition

Author: Debasis Bagchi, Anand Swaroop, Manashi Bagchi

16 October 2015: Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consu...

thumbnail image: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2nd Edition

Biofilms in the Food Environment, 2nd Edition

Author: Anthony L. Pometto III, Ali Demirci

16 October 2015: In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from ...

thumbnail image: Biofilms in the Food Environment, 2nd Edition

Agricultural and Food Electroanalysis

Author: Alberto Escarpa, María Cristina González, Miguel Angel López

25 September 2015: Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to ev...

thumbnail image: Agricultural and Food Electroanalysis

Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition

Author: Luigi Mondello

01 September 2015: Advanced Flavor and Fragrance Component Identification in Complex Mixtures Essential oils are mixtures consisting of monoterpene and sesquiterpene monocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds. The difficulties that ar...

thumbnail image: Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition

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