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Nutraceutical and Functional Food Processing Technology

Author: Joyce I. Boye

30 January 2015: For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytoster...

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Emulsifiers in Food Technology, 2nd Edition

Author: Viggo Norn

02 January 2015: Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also ...

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Applied Food Protein Chemistry

Author: Zeynep Ustunol

19 December 2014: Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, a...

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Zuckersüße Chemie: Kohlenhydrate & Co, 2. Auflage

Author: George Schwedt

22 October 2014: Auch die zweite Auflage dieses Buchs bietet spannende Informationen, Rezepte und chemische Experimente rund um Zucker. Ideal für den Chemie- und Biologieunterricht an Schulen aller Couleur sowie an Universitäten - eine Fundgrube an Geschichten, Tipps...

thumbnail image: Zuckersüße Chemie: Kohlenhydrate & Co, 2. Auflage

High Throughput Analysis for Food Safety

Author: Perry G. Wang, Mark F. Vitha, Jack F. Kay

17 October 2014: This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, ...

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Drug Metabolism Prediction, Volume 63

Author: Johannes Kirchmair, Raimund Mannhold, Hugo Kubinyi, Gerd Folkers

09 July 2014: The first professional reference on this highly relevant topic, for drug developers, pharmacologists and toxicologists. The authors provide more than a systematic overview of computational tools and knowledge bases for drug metabolism research and th...

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Global Food Legislation: An Overview

Author: Evelyn Kirchsteiger-Meier, Tobias Baumgartner

02 July 2014: Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of ten major countries across four continents. The result is a truly global survey of the world's most import...

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Practical Food Safety: Contemporary Issues and Future Directions

Author: Rajeev Bhat, Vicente M. Gomez-Lopez

30 May 2014: The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tre...

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Extrusion Processing Technology: Food and Non-Food Biomaterials

Author: Jean-Marie Bouvier, Osvaldo H. Campanella

30 May 2014: The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. ...

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Antioxidants and Functional Components in Aquatic Foods

Author: Hordur G. Kristinsson

30 May 2014: Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidati...

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Magazine of Chemistry Europe (16 European Chemical Societies)published by Wiley-VCH