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Journals

Journal of Food Processing and Preservation

Editorial Board: Y. Martin Lo, Nutrition and Food Science, University of Maryland, College Park, MD

Publisher: Wiley

Publication Date: 22 June 2010

The Journal of Food Processing and Preservation presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of foo...

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Journal of Food Quality

Editorial Board: Terri D. Boylston, Ph.D., Iowa

Publisher: Wiley

Publication Date: 22 June 2010

This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and “research...

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Journal of Food Safety

Editorial Board: Karl R. Matthews, USA

Publisher: Wiley

Publication Date: 22 June 2010

The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It al...

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Journal of Food Science

Editorial Board: Advisory Board

Publisher: Wiley - IFT

Publication Date: 22 June 2010

The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed ...

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Journal of Food Science Education

Editorial Board: Advisory Board

Publisher: Wiley - IFT

Publication Date: 22 June 2010

The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement...

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Journal of Foodservice

Editorial Board: Advisory Board

Publisher: Wiley

Publication Date: 22 June 2010

The Journal of Foodservice has ceased publication after 20 years of serving the international foodservice research community.

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Journal of Forensic Sciences

Editorial Board: Michael A. Peat, PhD

Publisher: Wiley - AAFS

Publication Date: 22 June 2010

This peer-reviewed journal from the American Academy of Forensic Sciences (AAFS) provides the latest information on the many disciplines represented in forensic sciences. The journal's comprehensive coverage includes: * pathology and biology * toxico...

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Journal of Heterocyclic Chemistry

Editorial Board: Lyle W. Castle

Publisher: John Wiley & Sons, Inc.

Publication Date: 14 June 2010

The Journal of Heterocyclic Chemistry is interested in publishing research on all aspects of Heterocyclic Chemistry. A perusal of any issue will show that the majority of manuscripts submitted are on the synthesis and properties of heterocyclic compo...

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Journal of Labelled Compounds and Radiopharmaceuticals

Editorial Board: K M W Lawrie, UK

Publisher: Wiley

Publication Date: 22 June 2010

he Journal of Labelled Compounds and Radiopharmaceuticals publishes original scientific manuscripts dealing with all aspects of research in labelled compound preparation and application. This includes areas such as analytical control, self radiolysis...

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Journal of Mass Spectrometry

Editorial Board: Richard M. Caprioli Vanderbilt University School of Medicine, Nashville, USA

Publisher: Wiley

Publication Date: 22 June 2010

The Journal of Mass Spectrometry publishes papers on a broad range of topics of interest to scientists working in both fundamental and applied areas involving the study of gaseous ions. The aim of JMS is to serve the scientific community with informa...

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