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Bayer Closes Monsanto Acquisition

Author: ChemistryViews.org

07 June 2018 – Largest acquisition in the company’s history

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Bayer-Monsanto Deal Nearly Done

Author: ChemistryViews.org

30 May 2018 – U.S. Department of Justice approves Bayer’s proposed acquisition of Monsanto

thumbnail image: Bayer-Monsanto Deal Nearly Done

Telling Real Water Buffalo Mozzarella From Cheap Fakes

Author: ChemistryViews.org

26 May 2018 – Liquid chromatography−tandem mass spectrometry (LC-MS) analyses identify adulteration with cow milk

thumbnail image: Telling Real Water Buffalo Mozzarella From Cheap Fakes

Nano-Chemicals in Agriculture

Author: ChemistryViews.org

10 May 2018 – Literature study finds that more work is necessary for a thorough evaluation of risks and benefits

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Plastic Wrap Monitors Food Safety

Author: Meghan Campbell

29 April 2018 – Plastic film coated with DNAzyme senses bacterial contamination on food

thumbnail image: Plastic Wrap Monitors Food Safety

How Does the Thirst-Making Effect of Alcohol Come About?

Author: Marek Czykanski

21 April 2018 – Liver hormone released by alcohol stimulates thirst center

thumbnail image: How Does the Thirst-Making Effect of Alcohol Come About?

Safe Alcohol Limits May Be Set Too High

Author: Marek Czykanski

20 April 2018 – Large survey study found that threshold for lowest risk of mortality is about 100 g alcohol/week

thumbnail image: Safe Alcohol Limits May Be Set Too High

Sustainable Agriculture of the Future

Author: ChemistryViews.org

20 April 2018 – Bayer’s global ForwardFarming initiative expands network to North America with the launch of its first U.S. farm

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Blockchain Technology Enters Meat Production

Author: ChemistryViews.org

18 April 2018 – BASF and arc-net collaborate to reduce emissions from agricultural and livestock sectors

thumbnail image: Blockchain Technology Enters Meat Production

Waste from Berries as an Antioxidant Source

Author: ChemistryViews.org

24 March 2018 – Press residues from berry juice production can provide antioxidants for use in foods

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