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Content type: ChemViews Magazine

Magazine: ChemistryViews Wishes Happy Easter

  • 12 April 2020
  • Author: ChemistryViews.org

A bit of reading and guessing material for the Easter holidays and experiments that can easily be done in the kitchen with children

thumbnail image: ChemistryViews Wishes Happy Easter

Magazine: The Smell of Asparagus Urine – Part 3

  • 05 May 2020
  • Author: Sabine Streller, Klaus RothORCID iD

How does asparus change when it is cooked?

thumbnail image: The Smell of Asparagus Urine  Part 3

Magazine: Which Physical Chemistry Formula is in the Picture?

  • 06 September 2020
  • Author: ChemistryViews.org

Guess a physical chemistry formula and win one of 8 books - anniversary contest for September

thumbnail image: Which Physical Chemistry Formula is in the Picture

Magazine: What's Cooking in Chemistry: Hiroshi Shinokubo

  • 02 July 2013
  • Author: Hiroshi Shinokubo/ChemViews

Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork

thumbnail image: Whats Cooking in Chemistry Hiroshi Shinokubo

Magazine: What's Cooking in Chemistry: Michael M. Haley

  • 04 June 2013
  • Author: Michael M. Haley/ChemViews

Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout

thumbnail image: Whats Cooking in Chemistry Michael M_ Haley

Magazine: Counterfeit Spectroscopy

  • 22 July 2010
  • Author: David Bradley

Detection of counterfeit notes is possible by direct analysis of Brazilian real, US$ dollar, and euro bills using ambient mass spectrometry

thumbnail image: Counterfeit Spectroscopy

Magazine: Cooking Up PET Tracers in a Snap

  • 24 July 2015
  • Author: David Peralta

Radiofluorinated tracers for positron emission tomography (PET) imaging made by one-pot method in under an hour

thumbnail image: Cooking Up PET Tracers in a Snap

Magazine: Why Do Turkeys Have White and Dark Meat?

  • 24 November 2016
  • Author: ChemViews

What's the difference between breast and drumstick in your thanksgiving roast?

thumbnail image: Why Do Turkeys Have White and Dark Meat

Magazine: What's Cooking in Chemistry: Gerhard Hilt

  • 30 July 2010
  • Author: Gerhard Hilt/ChemViews

Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni

thumbnail image: Whats Cooking in Chemistry Gerhard Hilt

Magazine: Perfect Boiled Egg

  • 16 April 2017
  • Author: ChemistryViews.org

Boiling the breakfast egg to perfection is far from child’s play

thumbnail image: Perfect Boiled Egg
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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH