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Content type: ChemViews Magazine

Magazine: Why Do Turkeys Have White and Dark Meat?

  • 24 November 2016
  • Author: ChemViews

What's the difference between breast and drumstick in your thanksgiving roast?

thumbnail image: Why Do Turkeys Have White and Dark Meat

Magazine: What's Cooking in Chemistry: Hiroshi Shinokubo

  • 02 July 2013
  • Author: Hiroshi Shinokubo/ChemViews

Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork

thumbnail image: Whats Cooking in Chemistry Hiroshi Shinokubo

Magazine: What's Cooking in Chemistry: Gerhard Hilt

  • 30 July 2010
  • Author: Gerhard Hilt/ChemViews

Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni

thumbnail image: Whats Cooking in Chemistry Gerhard Hilt

Magazine: What's Cooking in Chemistry: Uwe Bunz

  • 03 September 2013
  • Author: Uwe Bunz/ChemViews

Uwe Bunz talks about what he cooks in the lab and at home, and shares his favorite aromatic dish, Oxtail with Fennel

thumbnail image: Whats Cooking in Chemistry Uwe Bunz

Magazine: What's Cooking in Chemistry: Uli Kazmaier

  • 18 May 2010
  • Author: Uli Kazmaier/ChemViews

Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemViews

thumbnail image: Whats Cooking in Chemistry Uli Kazmaier

Magazine: What's Cooking in Chemistry: Michael M. Haley

  • 04 June 2013
  • Author: Michael M. Haley/ChemViews

Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout

thumbnail image: Whats Cooking in Chemistry Michael M_ Haley

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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH