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Content type: ChemViews%20Magazine
Magazine: ChemistryViews Wishes Happy Easter
- 12 April 2020
- Author: ChemistryViews.org
A bit of reading and guessing material for the Easter holidays and experiments that can easily be done in the kitchen with children
Magazine: The Smell of Asparagus Urine – Part 3
- 05 May 2020
- Author: Sabine Streller, Klaus Roth
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How does asparus change when it is cooked?
Magazine: Which Physical Chemistry Formula is in the Picture?
- 06 September 2020
- Author: ChemistryViews.org
Guess a physical chemistry formula and win one of 8 books - anniversary contest for September
Magazine: What's Cooking in Chemistry: Hiroshi Shinokubo
- 02 July 2013
- Author: Hiroshi Shinokubo/ChemViews
Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork
Magazine: What's Cooking in Chemistry: Michael M. Haley
- 04 June 2013
- Author: Michael M. Haley/ChemViews
Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout
Magazine: Counterfeit Spectroscopy
- 22 July 2010
- Author: David Bradley
Detection of counterfeit notes is possible by direct analysis of Brazilian real, US$ dollar, and euro bills using ambient mass spectrometry
Magazine: Cooking Up PET Tracers in a Snap
- 24 July 2015
- Author: David Peralta
Radiofluorinated tracers for positron emission tomography (PET) imaging made by one-pot method in under an hour
Magazine: Why Do Turkeys Have White and Dark Meat?
- 24 November 2016
- Author: ChemViews
What's the difference between breast and drumstick in your thanksgiving roast?
Magazine: What's Cooking in Chemistry: Gerhard Hilt
- 30 July 2010
- Author: Gerhard Hilt/ChemViews
Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni
Magazine: Perfect Boiled Egg
- 16 April 2017
- Author: ChemistryViews.org
Boiling the breakfast egg to perfection is far from child’s play
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