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Currently displaying results 1 to 9 of 9 for your search: "Lucie Kalvodova"

Journal: European Journal of Lipid Science and Technology

  • 21 June 2010
  • Author: Uwe T. Bornscheuer, Germany

Lipids, fats and oils play an ever increasing role in many aspects of health, science and technology, e.g. health requirements, metabolism, tailor-mad...

thumbnail image: European Journal of Lipid Science and Technology

Journal: Lipid Technology

  • 22 June 2010
  • Author: Frank D. Gunstone Scottish Crop Research Institute, UK / Frédéric Destaillats Nestlé Research Center, Lausanne

Lipid Technology provides customers with a monthly source of concise information on the critical developments and trends in the oilseeds, fats and oil...

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News: Enzymatic Enrichment of PUFA from Nile perch

  • 02 June 2011
  • Author: Lucie Kalvodova

Strategies for the enzymatic enrichment of polyunsaturated fatty acids (PUFA) from fish oil

thumbnail image: Enzymatic Enrichment of PUFA from Nile perch

News: Lycopene: Preventing Degradation

  • 28 May 2011
  • Author: Lucie Kalvodova

There is interest in incorporating lycopene into foods as it is a natural pigment and can also play a role in preventing disease

thumbnail image: Lycopene Preventing Degradation

News: Making Virgin Olive Oil More Virgin with Phenolics

  • 29 June 2011
  • Author: Lucie Kalvodova

Adding emulsified phenolics to virgin olive oil increases its shelf life and its health benefits. But what is the best emulsifier?

thumbnail image: Making Virgin Olive Oil More Virgin with Phenolics

News: Eat Fish for Healthy Eyes

  • 24 August 2010
  • Author: Lucie Kalvodova

Carotenoids and omega-3 fatty acids play important roles for keeping eyes health

thumbnail image: Eat Fish for Healthy Eyes

News: How Much Trans Fats Do You Eat?

  • 24 December 2011
  • Author: Lucie Kalvodova

Study of 339 German foods measures amount of trans fatty acids in common foods and identifies their source

thumbnail image: How Much Trans Fats Do You Eat

News: Is the Oil in Your Cupboard Slowly Turning Toxic?

  • 20 February 2014
  • Author: Lucie Kalvodova

Volatiles generated in stored corn oil include toxic compounds

thumbnail image: Is the Oil in Your Cupboard Slowly Turning Toxic

News: Hydrophilic Antioxidants of Virgin Olive Oil

  • 25 May 2011
  • Author: Lucie Kalvodova

Hydrophilic phenols are key factors for virgin olive oil quality

thumbnail image: Hydrophilic Antioxidants of Virgin Olive Oil

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Magazine of Chemistry Europe (16 European Chemical Societies) published by Wiley-VCH