Professor Klaus Roth, Freie Universität Berlin, Germany, is the author of very popular articles that bring to live the chemistry of everyday items published by ChemViews magazine and the journal Chemie in unserer Zeit. He also is the author of science books such as Chemische Delikatessen.
Here, he talks about what inspires these articles and his entertaining and enlightening writing style.
Articles by Klaus Roth published by ChemViews magazine:
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