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Subject: Food

News

2023 Ig Nobel Prizes Honor Unusual Research

September 16, 2023

Work of scientists who like to lick rocks, the effects of electrified chopsticks on the taste of food, and boredom in the classroom among the winners

Largest Single Investment in Crop Protection in Germany in 40 Years
News

Largest Single Investment in Crop Protection in Germany in 40 Years

August 31, 2023

Bayer invests EUR 220 million in new research and development facility at Monheim site in Germany

Soy Protein Hydrolysates as Ice Recrystallization Inhibitors
News

Soy Protein Hydrolysates as Ice Recrystallization Inhibitors

July 22, 2023

Soy-derived peptides could be useful to increase the shelf life of frozen foods

Most Accessed Articles: June 2023
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Most Accessed Articles: June 2023

July 16, 2023

Highlights from Chemistry Europe, ACES, and GDCh journals

Dual-Wavelength LEDs for Enhanced Freshness Monitoring of Food

Dual-Wavelength LEDs for Enhanced Freshness Monitoring of Food

July 13, 2023

Perovskite-modified LEDs can detect rot in fruit and vegetables before it becomes visible

Videos

Bio|Education

How Does Our Body Process Alcohol?

Bio|Education

What Happens When Bananas Ripen?

Bio|Education

Why Do We Stink When We Eat Garlic?

Exploring the Untapped Power of Animal Venoms
Interview

Exploring the Untapped Power of Animal Venoms

July 4, 2023

Tim Lüddecke on animal toxins in agriculture and medicine, new proteins, and the challenges of German academia

Most Accessed Articles: May 2023
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Most Accessed Articles: May 2023

June 18, 2023

Highlights from Chemistry Europe, ACES, and GDCh journals

Processing Shrimp to Reduce Allergenicity
News

Processing Shrimp to Reduce Allergenicity

June 11, 2023

Reverse-pressure sterilization can cause allergen proteins to aggregate, helping to prevent severe allergic reactions

Can Cutting Boards Be a Source of Microplastics?
News

Can Cutting Boards Be a Source of Microplastics?

June 2, 2023

Plastic cutting boards could produce significant amounts of microplastics during food preparation

Treatments to Delay Avocado Ripening Compared
News

Treatments to Delay Avocado Ripening Compared

May 28, 2023

Effects of chitosan-based coatings studied and compared to ethylene inhibitors

Most Accessed Articles: April 2023
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Most Accessed Articles: April 2023

May 14, 2023

Highlights from Chemistry Europe, ACES, and GDCh journals

Most Accessed Articles: March 2023
News

Most Accessed Articles: March 2023

April 19, 2023

Highlights from Chemistry Europe, ACES, and GDCh journals

Simple and Portable Sensor for Detecting Salmonella
Research Highlight

Simple and Portable Sensor for Detecting Salmonella

April 17, 2023

Test system based on a hybrid DNA-RNA probe that specifically and rapidly detects salmonella, without the need for microbiological diagnostics or expensive analytical equipment

Beer in a Can or Bottle: Which is Better for Freshness and Stability?
News

Beer in a Can or Bottle: Which is Better for Freshness and Stability?

April 17, 2023

There is no general best package for all beer styles but rather the effects of package type are dependent on beer style

Call for Nominations: Prize for Ludic Sciences 2023
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Call for Nominations: Prize for Ludic Sciences 2023

April 17, 2023

Recognition of a scientific work resulting from research carried out not with a view to a specific application but out of pure curiosity

Using Eggs to Explore the World of Chemistry
Collection

Using Eggs to Explore the World of Chemistry

April 9, 2023

A growing collection of articles and videos on eggs and science

Ensuring Ethical Standards in Emerging Technologies
News

Ensuring Ethical Standards in Emerging Technologies

April 3, 2023

Bayer establishes Bioethics Council comprising of renowned international experts

Lab-Grown Chicken Approved for Sale in the US
News

Lab-Grown Chicken Approved for Sale in the US

March 29, 2023

GOOD Meat's Cultivated Chicken Declared Safe by FDA for Human Consumption

Most Accessed Articles: February 2023
News

Most Accessed Articles: February 2023

March 12, 2023

Highlights from Chemistry Europe, ACES, and GDCh journals

The Licorice Wheel – Part 1
Focus

The Licorice Wheel – Part 1

March 7, 2023

The root of the licorice plant is one of the oldest known remedies – we will take a deeper look at the chemistry of this healthy treat

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