Largest Single Investment in Crop Protection in Germany in 40 Years
Bayer invests EUR 220 million in new research and development facility at Monheim site in Germany
Soy Protein Hydrolysates as Ice Recrystallization Inhibitors
Soy-derived peptides could be useful to increase the shelf life of frozen foods
Most Accessed Articles: June 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Dual-Wavelength LEDs for Enhanced Freshness Monitoring of Food
Perovskite-modified LEDs can detect rot in fruit and vegetables before it becomes visible
Exploring the Untapped Power of Animal Venoms
Tim Lüddecke on animal toxins in agriculture and medicine, new proteins, and the challenges of German academia
Most Accessed Articles: May 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Processing Shrimp to Reduce Allergenicity
Reverse-pressure sterilization can cause allergen proteins to aggregate, helping to prevent severe allergic reactions
Can Cutting Boards Be a Source of Microplastics?
Plastic cutting boards could produce significant amounts of microplastics during food preparation
Treatments to Delay Avocado Ripening Compared
Effects of chitosan-based coatings studied and compared to ethylene inhibitors
Most Accessed Articles: April 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Most Accessed Articles: March 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Simple and Portable Sensor for Detecting Salmonella
Test system based on a hybrid DNA-RNA probe that specifically and rapidly detects salmonella, without the need for microbiological diagnostics or expensive analytical equipment
Beer in a Can or Bottle: Which is Better for Freshness and Stability?
There is no general best package for all beer styles but rather the effects of package type are dependent on beer style
Call for Nominations: Prize for Ludic Sciences 2023
Recognition of a scientific work resulting from research carried out not with a view to a specific application but out of pure curiosity
Using Eggs to Explore the World of Chemistry
A growing collection of articles and videos on eggs and science
Ensuring Ethical Standards in Emerging Technologies
Bayer establishes Bioethics Council comprising of renowned international experts
Lab-Grown Chicken Approved for Sale in the US
GOOD Meat's Cultivated Chicken Declared Safe by FDA for Human Consumption
Most Accessed Articles: February 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
The Licorice Wheel – Part 1
The root of the licorice plant is one of the oldest known remedies – we will take a deeper look at the chemistry of this healthy treat