Detecting Nitrite in Processed Meats with Colorimetric Polymer Sensors
Color-changing polymer combined with a smartphone app
Artificial Photosynthesis for Food Production
Electrochemical process converts CO2 to acetate, which can be used for the cultivation of food crops
Most Accessed Articles: June 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Taste-Enhancing Peptides in Soy Sauce
Full assessment of the chemicals behind the flavor profile of soy sauce
Electrochemical Transformations of (R)-Limonene into Aroma Compounds
Aroma compound from oranges oxidized to give a range of flavor-active compounds
Most Accessed Articles: April 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Postharvest Treatment of Cocoa Changes Aroma of Dark Chocolate
"Moist-incubation" approach compared with fermentation
Re-Designed ChemistryViews
The tried-and-true content remains the same, but the look and feel and underlying architecture have been thoroughly revamped
Call for Nominations: New Prize for Ludic Sciences
Recognition of a scientific work resulting from research carried out not with a view to a specific application but out of pure curiosity
Most Accessed Articles: March 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Cellulose Nanocrystals Prevent Recrystallization in Ice Cream
Improved stabilizer for frozen food
Most Accessed Articles: February 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Nutrients in Kale and Broccoli Microgreens Studied
Effects of different growing conditions on polyphenol and glucosinolate contents
150th Birthday: Lafayette B. Mendel
American biochemist known for the co-discovery of vitamin A
With Science against Food Waste
Student lab informs about chemical changes in food and increases awareness of food waste
Nikos Katsaros (1938 – 2022)
Former President of the Association of Greek Chemists (Ένωση Ελλήνων Χημικών) passed away
Most Accessed Articles: December 2021
Highlights from Chemistry Europe, ACES, and GDCh journals
Ecological Fruit Protective Coating
A cellulose protective coating based on renewable raw materials developed
Lab-Grown Coffee
Interview with Heiko Rischer, VTT Finland, about the potential of cellular agriculture for sustainable food production