Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure

The results are in – ChemPubSoc Europe's journals all have impact factors to be excited about

The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO₂

LC-TOF MS can test for hemoglobin biomarkers useful in short-term assessment of recovering alcoholics

Excellent results for Wiley's and Wiley-VCH's 2009 ISI Impact Factors

Compounds in olive oil change gene expression hinting at an explanation for the healthy Mediterranean diet.

The isotopic ratio of atoms from water and beverages is locked into your hair and could be used as a chemical tracking system.

Klaus Roth concludes his look at espresso with a scrutinizing glance at the foamy, consolidated surface layer, the crema

Unique blue fluorescent chlorophyll decomposition products in banana leaves not mere detoxification products

The glycoalkaloid tomatine has been shown to inhibit human cancer cells in vitro but its concentration in tomatoes depends on the ripeness.